I have had a hard time sticking with my menu plans this summer, but am determined to do a (little) better this week! I decided to pull out Mrs. Potts this week to make a few recipes, because I know there’s always a better chance of dinner getting done when I pop it in earlier in the day and let her do the cooking.
Here’s what’s on the menu for the week . . .
- Monday – Buffalo Chicken Sliders, Salad
- Tuesday – Shredded Beef Tacos made in the Slow Cooker (it’s a new recipe – I’ll let you know how it goes!)
- Wednesday - Leftovers
- Thursday - Grilled Chicken using Easy Chicken Marinade, Baked Potatoes, Salad, Corn on the Cob
- Friday – Dinner out (I’ll be picking up my 11-year-old from camp ~ pretty sure I’ll have one tired girl!)