Looking for a delicious fruit pizza recipe? You have GOT to try this sugar cookie fruit pizza! It's so good and easy to make too.
Sugar Cookie Fruit Pizza
There's nothing quite as refreshing as fruit in the Summer – so why not combine it with a cookie and have a sugar cookie based fruit pizza?!
It is SO delicious and quite easy to make. You can really use any type of fruit with this pizza as well – customize it to what you have on hand or what your family likes. It only takes about 3o minutes to whip it up too!
- sugar cookie mix
- reduced fat cream cheese
- marshmallow creme
- fresh fruit of your choice
🍽️ MENU TIP: This recipe is from week 3 of our Menu Planning Made Easy Lunch Series. It's full of 6 weeks of easy lunch ideas AND includes your grocery lists!
How to make sugar cookie pizza:
Start by preheating your oven to 350 degrees fahrenheit. Then prepare your sugar cookie dough according to the package directions, while mixing in the softened butter and egg.
Next, use your hands and spread the dough evenly on a cookie sheet that has been sprayed with cooking spray. Be sure to pierce the dough with a fork to prevent any air bubbles while the sugar cookie crust is cooking.
Bake the fruit pizza until browned, about 12 minutes. Remove from the oven and allow the cookie crust to cool completely to room temperature before frosting.
To make the sugar cookie fruit pizza frosting, grab a medium mixing bowl, the cream cheese, and marshmallow creme. In your bowl, beat the softened cream cheese and marshmallow creme together until smooth and creamy, then spread the cream cheese frosting over the cookie. (You could use a stand mixer for this too if you prefer).
Top the pizza with with your favorite fruits and refrigerate until you're ready to serve. Slice into squares and enjoy!
- 17.5 oz sugar cookie mix
- 1/2 cup butter softened
- 1 large egg
- 8 oz reduced fat cream cheese softened
- 7 oz marshmallow cream
- 2 - 3 cups fruit of your choice chopped into small pieces
- Preheat oven to 350°F. Prepare sugar cookie dough according to package directions, mixing in the butter and egg.
- Using your hands, spread dough evenly on a cookie sheet. Pierce dough with a fork to prevent air bubbles.
- Bake until lightly browned, about 12 minutes. Remove from oven and cool completely.
- In a medium mixing bowl, beat cream cheese and marshmallow cream together until smooth and creamy. Spread evenly over the cooled cookie.
- Cover the pizza with fruit. Refrigerate until ready to serve. Slice into squares to serve.
How long does fruit pizza last in the fridge?
You can store this dessert in your refrigerator for up to 3 days. It really is best served immediately after making, but if you're in a pinch, you could definitely make it the day before an event. It's good to know that the leftovers can store well too (although this is SO good, I doubt there will be many leftovers!). Be sure to wrap it tightly if you do decide to store it in the refrigerator to keep it as fresh as possible.
If you'd like to make this sugar cookie fruit pizza a bit more festive, you can easily turn this into an easter egg shaped pizza. Instead of using a rectangular cookie sheet, use a pizza pan, and shape it to the shape of an egg by removing the edges. Prepare it as you normally would. It would be SUPER cute to create a pattern on the egg shaped pizza as you see on festive easter eggs (and the kids would just LOVE this!).
Looking for more easy lunch ideas? This fruit pizza recipe came from our Lunch Menu Planning Made Easy PDF Series.
It has 6 weeks of lunch menu plans WITH the grocery list completely ready to go for you. It's perfect for the Summer or for during the year. And a lot of the recipes can be used for dinners just as well.
Here are some other desserts you may enjoy:
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