Slow Cooker Pulled Pork Sandwiches

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Simple Slow Cooker Pulled Pork Sandwiches


I made these Slow Cooker Pulled Pork Sandwiches today in Mrs. Potts, and they were so simple to throw together in a hurry! They were the perfect recipe to make with the $1.99/lb. Boston Butt Roast on sale at Publix this week, and are an easy meal dump in your crock pot on a busy morning.  Here's the recipe if you need something simple to make for dinner at your house this week!


Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches


  • 3-4 lb. boston butt roast
  • 1 1/2 tsp. paprika
  • 1 1/2 tsp. pepper
  • 1 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 3/4 cup water
  • sandwich buns


  1. Trim ALL fat from roast. (This is really important ~ these tend to be fairly fatty cuts and you'll want to get rid of as much fat as possible prior to cooking.)
  2. Mix together all the spices and rub into roast.
  3. Place roast in slow cooker
  4. Add water around the roast.
  5. Cook 8-9 hours on low.
  6. Shred pork, cook in juices an additional 15 minutes.
  7. Serve on buns and top with your favorite barbecue sauce.
  8. Enjoy!



Looking for more slow cooker recipes to add to your menu plan this week? Here you go . . .


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  1. Okay Laurie – I’m trying these this morning so they can cook during church. Our Boston Butt Roast was on sale for $1.08/lb at HyVee (bone-in, but since you taught me how to cook whole chickens, I’ve been using bone-in meat!), so I’m trying it! Love this 25 days series! Thanks!

    • Yay Randi! Soooooo proud of you for cooking those whole chickens (I feel like learning to do that was one of my greatest accomplishments as a homemaker ~ so silly!) Hope you all enjoy it. 🙂

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