Homemade Everything Bagel Chips Recipe (SO YUMMY!)

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These homemade everything bagel chips are DELICIOUS! Our recipe puts a fun spin on potato chips – AND these are low calorie too. Try them!

Everything Bagel Chips – But Homemade!

These everything bagel potato chips are EVERYTHING!! You'll want to make these as soon as possible. 🙂

MENU TIP: These homemade Everything Bagel Chips recipe are from the low cal week of our sides menu planning made easy set! 

Ingredients needed:

• 4 medium russet potatoes
• olive oil spray
• everything bagel seasoning

How to make everything bagel chips:

1. Preheat oven to 400°F and bring a large pot of water to boil.
2. Scrub the potatoes and slice very thin. Drop them into the boiling water for 2 minutes. Immediately remove and rinse with cold water to stop the cooking process.
3. Thoroughly dry the potatoes with paper towels.
4. Line 2-3 baking sheets with parchment paper and arrange the potato slices in a single layer without overlapping.
5. Spray the potatoes with olive oil spray, and sprinkle with desired amount of everything bagel seasoning. Flip them over, and repeat.
6. Bake 30 minutes or until potatoes start to turn golden brown and crispy.
7. Bake them in batches if necessary.
8. Remove from oven, and allow to cool before serving.

How should you store your homemade everything bagel chips?

We never have any left but if you do you can store them in a zip-top bag or an airtight container for up to 1-2 weeks. Just be sure the potato chips are completely cooled before storing so you won't have any excess moisture.

Can you buy everything bagel potato chips?

You definitely can (Amazon has a HUGE selection), but by making your own, you can control the ingredients AND they're pretty fun to make too!

Print Recipe

Everything Bagel Potato Chips

Servings: 6 people

Calories: 112kcal

Ingredients

• 4 medium russet potatoes
• olive oil spray
• everything bagel seasoning

Instructions

• Preheat oven to 400°F. Bring a large pot of water to boil.
• Scrub potatoes, and slice into very thin slices no thicker than ⅛-inch thick. Drop potatoes into the boiling water 2 minutes. Immediately drain potatoes, and rinse with cold water to stop cooking. Pat potatoes dry with paper towels.
• Line 2-3 baking sheets with parchment paper. Arrange potato slices in a single layer without overlapping.
• Spray potatoes with olive oil spray, and sprinkle with desired amount of everything bagel seasoning. Flip them over, and repeat.
• Bake 30 minutes or until potatoes start to turn golden brown and crispy. Bake in batches if necessary.
• Remove from oven, and allow to cool before serving.

Nutrition

Calories: 112kcal

Looking for more yummy meals? This recipe is from the low cal week of our sides menu plans, including this recipe+ 71 other AMAZING side dish recipes! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

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