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Green Bean Bundles: The BEST Way Ever To Use Bacon? Maybe So!


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Green Bean Bundles with Bacon

We made these green bean bundles from the Sides Dish Menu Plans this week, and oh my goodness ~ YOU MUST TRY THEM TODAY! 

They are so so good, have just 5 net carbs, and are perfect to make dinner fancy on a regular weeknight. To make them even easier, use pre-cooked bacon, wrap your green beans up and make these in just a few minutes. I promise you will love them (we savored every single bite!).

Green Bean Bundles

Prep Time15 minutes
Cook Time25 minutes
Servings: 8
Calories: 220kcal

Ingredients

  • 1 lb  fresh green beans, trimmed
  • 8 pieces bacon, partially cooked
  • 1 tbsp finely chopped onion
  • 4 tbsp butter
  • 1 1/2 tbsp white wine vinegar
  • 1 1/2 tbsp sugar
  • 1/4 tsp salt

Instructions

  • Cook beans in boiling water 3-5 minutes until crisp-tender; drain and shock with cold water.
  • Wrap about 10 beans in each bacon strip; secure with a toothpick.
  • Place onto a foil-covered baking sheet. Bake at 400°F until bacon is done, 10-15 minutes.
  • In a skillet, sauté onion in butter until tender. Add vinegar, sugar and salt; heat through.
  • Transfer bundles to a serving bowl or platter; pour sauce over, and serve immediately.

Nutrition

Calories: 220kcal | Carbohydrates: 5g

Looking for more side dish recipe ideas? Check out our new Side Dish Menu Plans and try out the green bean bundles. Leave a comment and let me know what you’re making for dinner tonight ~ I’m cheering for you!

 

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