Grilled Romaine Salad With Peaches: Make This One Today!

Grilled Romaine Salad with Peaches

This grilled romaine salad recipe is my favorite kind of salad EVER.

My friend Cheree messaged me after she made this one up and said “LAURIE. This is a restaurant quality salad ~ you’ve got to try this one today!”  She knows I love a yummy salad recipe, so of course I made it right away. 

MENU TIP: This grilled romaine salad is from our Sides Menu Plan! 

What was fascinating to me is that you actually grill  the salad on the grill (I know? Isn’t that nuts?) which is what gives it just the perfect flavor. (I used a grill basket like this one. It definitely made it easier!).

Because I love a yummy fruity salad (I make them at least a few days a week for lunch), I almost always keep strawberries, blueberries and pecans on hand. So I added every bit of that yumminess, and created a happy fresh rainbow-color-salad right at home.

We served it with this Honey Grilled Garlic Chicken, creamed corn and homemade bread, and the most delightful dinner was done. 

Tip: Don’t have a grill? Follow the instructions below for the grilled romaine salad, just make it all up on your stovetop. It’ll work just fine! 

Here’s the recipe . . .

Print Recipe

Grilled Romaine Salad With Peaches

Prep Time20 minutes mins

Servings: 6

Calories: 117kcal

Ingredients

• 3 count pkg hearts of

  romaine lettuce

• 2 Tbsps olive oil, divided
• 1 red onion, cut into 1⁄2-inch

  thick slices

• 3 peaches, halved and pitted
• 1⁄2 cup crumbled feta cheese
• 2 Tbsps balsamic glaze
• strawberries ior blueberries (optional)
• candied pecans (optional)

Instructions

• Preheat grill or grill pan to medium-high heat.
• Cut romaine hearts lengthwise to make 6 halves; brush cut

  sides evenly with 1 tablespoon olive oil.
• Grill romaine, cut sides down, 2 minutes or until lettuce is slightly

  charred. Remove from grill, and transfer to serving platter.
• Brush onion slices with 1⁄2 tablespoon olive oil.
• Grill onion 3-4 minutes per side or until golden brown

  and tender.
• Brush cut sides of peaches with remaining 1⁄2 tablespoon olive

  oil. Grill peaches, cut side down, 3-4 minutes or until golden

  brown and tender. Cut into slices.
• Top grilled romaine with onions, peaches and feta cheese.
• Drizzle with balsamic glaze to serve.

Nutrition

Calories: 117kcal

Looking for more yummy meals? 

This recipe is from our Sides Menu Plan!

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