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You don’t want to miss this easy chocolate fondue recipe – just 2 steps. Plus get ideas for chocolate fondue dippers you’ll love!
Chocolate Fondue Recipe – SUPER Delicious and Easy to Make
Chocolate fondue is a super fun and is SO easy to make and delicious too.
All you need are a few different brands of chocolates (we prefer milk chocolate, dark chocolate, and semi-sweet chocolate chips- but feel free to use white chocolate or even peanut butter flavored chips if you’d like).
This crockpot chocolate fondue recipe creates a decadent chocolate dipping sauce that you can use for dipping fresh fruit, graham crackers, angel food cake, strawberries bananas, and more.
What’s best is that you probably already have all the ingredients in your pantry. Grab your favorite slow cooker and let’s get cooking!
Menu Plan Note: This recipe can also be found in Slow Cooker Menu Plan Volume 1 Week 12!
How to make chocolate fondue in 2 easy steps:
- Simply grab your fondue ingredients, mix together in your slow cooker, and set on LOW for 2 – 3 hours. Be sure to check in every hour to mix the items.
- Serve with your favorite dipping items
What do you dip in Chocolate Fondue?
There are SO many options for what you can dip in your chocolate sauce. Here are some of our ideas, but be sure to let us know if you have any other ideas!
- Rice Krispie Treats
- Sliced Bananas
- Strawberries
- Shortbread Cookies
- Pretzel Rods
- Pound Cake Cubes
- Marshmallows
- Oranges
- Apples
- Cookies
Chocolate Fondue Recipe
Equipment
- slow cooker
Ingredients
- 11.5 oz Milk Chocolate Chips
- 10 oz Dark Chocolate Chips
- 12 oz Semi-Sweet Chocolate Chips
- 15 oz Cream of Coconut Canned
- 12 oz Evaporated Milk
- 1 Cup Brewed Coffee, Strong
- 2 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- Dipping Items Ideas: rice krispie treats, sliced bananas, strawberries, shortbread cookies, pretzel rods, pound cake cubes, marshmallows
Instructions
- Combine all ingredients into a sprayed or lined slow cooker and stir until smooth. Cover and cook on low 2 - 3 hours, stirring every hour until all chocolate is melted and well combined.
- Serve warm with favorite dippers!
Can you flavor homemade fondue?
If you’re not a fan of strong chocolate flavors in this chocolate fondue recipe, you could easily incorporate additional flavors into your fondue. Simply add a small amount of flavoring extract. I would love to try peppermint, hazelnut, or almond!
Can I use chocolate bars instead of chocolate chips?
If you’re really wanting to make this chocolate fondue recipe, but all you have on hand is chocolate bars, you could definitely use those instead of chocolate chips – however, be aware that depending on the quality of the chocolate, you may need to add additional heavy cream or additional cream of coconut to get the correct consistency for a chocolate fountain type flow 🙂
I don’t have a slow cooker – can I make this recipe in a fondue pot?
You absolutely can create this chocolate sauce in a fondue pot. Simply combine the ingredients over medium heat and be sure to stir completely to incorporate your ingredients.
This chocolate fondue recipe would be a lot of fun for Valentine’s Day, or really any day as a surprise for your family. If you give it a try, let us know what your favorite toppings were!
Looking for more yummy meals? This recipe is from week twelve of our slow cooker menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You’ll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.
These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to learn more. I know you’re going to love these!
Love this recipe? Here are a few more you may enjoy!
Has anyone tried this to sit in the crockpot for several hours AFTER it reaches the correct consistency? Was wanting to see if I could do for an event that lasted for several hours.
Do you have a keep warm setting on your Crock Pot?
Looks fabulous! I may try this for a dinner I plan to have later in the month! Other ideas to dip: Angel food cake, dried fruits such as apricots and pineapple.
we have a coconut allergy – is there a substitute? just more heavy cream??
Following – is there a substitute for the cream of coconut?
Does this have a strong coconut flavor
Not at all – you’ll love it!
How many people do you think this would serve?
Fondue is in the pot, smells delicious. Ended up cleaning out all my chocolate chips- chocolate and peanut butter to get to correct oz. The family is so excited!
Yum ~ love that Emily! 🙂
I couldn’t find Coconut Cream at Walmart, I found Imperial Dragon Coconut Milk in the Asian section. It looks very thick and creamy. All ingredients are in the Crock Pot right now. I think that milk will work!
Yay! Thanks for letting us know (I’m sure it will work!) Enjoy!
How many does this serve? If I were to make this for 10 people, would I need to double the recipe?
Not coconut fans-can that be tasted, and is there a substitute?
Do you think you can use this in a fountain?
Hmmmm, maybe after you make it – then add to a fountain? I can’t think of a reason it wouldn’t work!
Is Cream of Coconut the same thing as coconut milk?
Hi Lauren! They’re different ~ coconut milk has the consistency of regular milk, while cream of coconut is much thicker. 🙂 Hope that helps!
We are not coffee fans. Can you taste the coffee? Or is there something I can replace it with? Thanks!
I promise – you can’t taste the coffee! 🙂