These Cilantro Lime Chicken Bowls are so delicious. Fresh ingredients make this recipe low calorie and lower in carbs – try it tonight!
Cilantro Lime Chicken Bowls
These Cilantro Lime Chicken Bowls are mouthwatering good! The fresh ingredients and cauliflower rice make this recipe low calorie and lower in carbs – my family loved this recipe and it's perfect for meal prep.
So fresh……so good……So go make them!!
🍴 Menu Planning Note: You can also find this recipe in Week 8 of our Low Calorie Menu Planning Made Easy Recipe Box!
Ingredients for Cilantro Lime Chicken Bowls:
I'm digging how many fresh ingredients are in these chicken bowls. You could even sub out the pre-packaged taco seasoning for our homemade taco seasoning if you prefer.
- boneless, skinless chicken breasts
- taco seasoning
- fresh cilantro
- cauliflower rice (this will have a similar flavor to a cilantro lime rice)
- toppings: diced avocado, shredded cheddar cheese, green onions and sour cream
How to Make Chicken Bowls:
Here's how to get a TON of flavor in this cilantro lime chicken recipe.
Add the chicken breasts, taco seasoning, salsa, lime juice and cilantro in the slow cooker. Let that cook 6-8 hours on low so all those yummy flavors can meld together. 🙂
At the end of the day once the chicken is fully cooked, shred the chicken and cook the cauliflower rice. Put the cauliflower rice in bowls and top with the chicken.
Then add any great taco toppings that your heart desires. We like sliced avocado, shredded cheddar cheese, sliced green onions and sour cream.
Get in my tummy now!
What to serve with Cilantro Lime Chicken:
The beauty of a “bowl” is that it's a one meal dish (which I love)!
But, if you want to add a side I highly suggest any of these Taylor Farms Chopped Kits. The Avocado Ranch or the Guacamole Crunch would pair well with the cilantro lime chicken bowls. As always a side of fruit is never a bad idea or even a fruit salad. 🍇🍉🥝
Cilantro Lime Chicken Bowls
- slow cooker
- 3 lbs boneless, skinless chicken breasts
- 16 oz jar salsa
- 1 oz pkg taco seasoning
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
- 2 12 oz pkgs frozen cauliflower rice
- optional toppings: diced avocado, shredded cheddar cheese, green onions and sour cream
- Place salsa, taco seasoning, lime juice and cilantro into slow cooker, stir to combine.
- Add chicken breasts, and stir to coat.
- Cover and cook on low 6-8 hours or on high 4 hours.
- Shred chicken with 2 forks.
- Prepare cauliflower rice according to package directions. Serve chicken over cauliflower rice with desired toppings.
Looking for more yummy meals?
This recipe is from week eight of our low calorie menu plans. You'll get this meal and 59 other AMAZING recipes (and 12 desserts too)!
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