Texas Pulled Pork Recipe
Servings: 7
Ingredients
- 4 lb boneless pork shoulder roast
- 1 tsp vegetable oil
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tbsp prepared yellow mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 8 hamburger buns
Instructions
- Add vegetable oil to bottom of slow cooker and place pork roast inside.
- Mix together barbecue sauce, apple cider vinegar, chicken broth, brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, and garlic; pour over roast.
- Cover, and cook on low 10-12 hours or on high 5-6 hours until roast shreds easily.
- Serve over toasted hamburger buns.