Nutter Butter Balls

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Y.u.m.

My sweet niece Sarah visited over Easter and made these super yummy Nutter Butter Balls, and I've been waiting to share them with you! They were so good, so simple, and a huge hit at our house.

So, if you're looking for a new twist on regular Oreo balls, I promise you'll love these. Here's what you'll need  . . .

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Nutter Butter Balls

Ingredients:

• 8 oz. package of cream cheese, softened
• 24 Nutter Butter cookies, crushed (about 3 cups)
• white melting chocolate
• dark melting chocolate

Directions:

1. Mix cream cheese and nutter butter crumbs until combined.
2. Shape into 48 1-inch balls – place in a shallow pan and freeze for 10 mins.
3. Dip frozen balls into the melted chocolate and place on a pan lined with wax paper.
4. Drizzle white and dark chocolate over the dipped balls for decoration.
5. Refrigerate 1 hour or until firm.  Keep refrigerated and enjoy!

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Looking for more dessert recipes?

Recipe adapted from Tasty Kitchen.  If you need a little more menu inspiration, go HERE.