DINNER FOR TWO
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Y.u.m.
My sweet niece Sarah visited over Easter and made these super yummy Nutter Butter Balls, and I've been waiting to share them with you! They were so good, so simple, and a huge hit at our house.
So, if you're looking for a new twist on regular Oreo balls, I promise you'll love these. Here's what you'll need . . .
Nutter Butter Balls
Ingredients:
- 8 oz. package of cream cheese, softened
- 24 Nutter Butter cookies, crushed (about 3 cups)
- white melting chocolate
- dark melting chocolate
Directions:
- Mix cream cheese and nutter butter crumbs until combined.
- Shape into 48 1-inch balls – place in a shallow pan and freeze for 10 mins.
- Dip frozen balls into the melted chocolate and place on a pan lined with wax paper.
- Drizzle white and dark chocolate over the dipped balls for decoration.
- Refrigerate 1 hour or until firm. Keep refrigerated and enjoy!
Looking for more dessert recipes?
Recipe adapted from Tasty Kitchen. If you need a little more menu inspiration, go HERE.
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