Baked Brownie Oatmeal
The struggle is real when you're craving dessert but wanting to make choices and eat a diet full of whole foods, real ingredients, and less guilt. That's where this baked brownie oatmeal comes in!
Full of chocolatey goodness and better-for-you peanut butter, this dessert is SO tasty to meal prep for a successful week or serving your family and friends.
This baked brownie oatmeal takes just a few minutes of prep and is so easy to make. I know you will love it!
🍽️TIP: This Baked Brownie Oatmeal recipe is from week 10 of our BRAND NEW whole foods made easy set!
Ingredients for Baked Brownie Oatmeal
- Unsweetened coconut milk (or your milk of choice)
- Honey or maple syrup
- Creamy no-sugar, no-oil peanut butter
- Rolled oats
- Unsweetened cocoa powder
- Baking powder
- Dark chocolate chips
How to make Baked Brownie Oatmeal
Start by preheating your oven to 350° and lightly greasing an 8×8″ baking dish.
In a large bowl, combine all wet ingredients using a spoon or hand mixer. Then, stir in dry ingredients and chocolate chips.
Pour mixture into baking dish and bake for 40 minutes or until center is set and not jiggly.
Allow to cool for 5-10 minutes before serving.
Baked Brownie Oatmeal
- 2 cups unsweetened coconut milk or milk of choice
- ½ cup honey or maple syrup
- ⅓ cup no-sugar, no-oil added peanut butter
- 1 tsp vanilla extract
- 2 cups rolled oats
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ⅛ tsp salt
- ⅓ cup dark chocolate chips
- Preheat oven to 350℉.
- Lightly coat an 8×8-inch glass baking dish with oil or butter.
- In a large bowl, combine wet ingredients then stir in dry ingredients and chocolate chips.
- Pour mixture into prepared baking dish, and bake 40 minutes.
- Cool 5-10 minutes before serving.
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