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This snicker apple salad recipe is easy to make – and only 5 minutes to prep! It’s a delicious dessert that is PERFECT for any season.
Snicker Apple Salad – Just 5 Minutes to Make!
Snicker Apple Salad has become one of my most favorite recipes!
It’s easy to make, takes only a few minutes to throw together, and is sooooo good. I’m convinced Snickers are good for you since they have peanut butter which of course is protein, and apples are a fruit so this is health food (right?)
Here’s the recipe if you’d like to treat your family or friends too. 😉
Snicker Apple Salad Recipe
Ingredients
- 6 Snickers Candy Bars, Regular Size Cut into 1/2" chunks
- 6 Apples Cut into Bite Size Chunks
- 5 oz Instant Vanilla Pudding Package
- 1/2 cup Milk
- 8 oz Whipped Topping Thawed
- 1/2 cup Caramel Ice Cream Topping
Instructions
- Combine whipped topping, milk, and dry pudding in a bowl with a whisk
- Stir in cut up apples and cut up Snicker pieces
- Drizzle with caramel
- Refrigerate until Ready to Serve
Apples frequently go on sale too – making this a pretty frugal recipe! I think this makes a unique dessert idea for just about any occasion:
- Football Game Days
- Church Potlucks
- Cookouts
- Baby Showers
- Bible Studies
- and more!
Looking for more Dessert Recipes? Here are some of our favorites!
I didn’t receive the free down load for the cook book.
Hi Altamece! If you can send us a quick email at contact@passionatepennypincher.com, we’ll get that sent over to you! 🙂
Snickers don’t have peanut butter.
They do if you use the peanut butter snickers. 😉
Do you need to worry about your apples getting brown?
Hi Tiffany! The other ingredients keep them from browning (kind of the way lemon juice keeps apples from browning), hope that helps!
Hey Tiffany! It usually lasts about 24- 48 hours without the apples getting brown. Honestly it is so stikin good it doesn’t last longer than that in our house. ha! 🙂
Thank you! Will be making this tomorrow night for a meeting.
For the apples do you leave the skin on or take it off? Also, is it ok to make a day in advance or is itbetter to make and serve fresh?
Hey Laura! I usually take the skin off of the apples because my family doesn’t like the skin. You can make it a day in advance I would just add the caramel right before you serve it though. But it’s best served fresh or prepare a couple hours before. 🙂
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