This apple snicker salad recipe is easy and yummy – and despite it's name is actually a dessert 🙂
Apple Snicker Salad
Apple Snicker Salad has become one of my most favorite recipes! It's easy to make, takes only a few minutes to throw together, and is sooooo good. I'm convinced Snickers are good for you since they have peanut butter which of course is protein, and apples are a fruit so this is health food (right?) Here's the recipe if you'd like to treat your family or friends too. 😉
Apple Snicker Salad Recipe
Ingredients
- 6 regular size Snickers candy bars, cut up into 1/2″ chunks (or 1 bag of Snickers bites)
- 6 Apples (I use Gala but any apples will work – cut into chunks bite size)
- 1 (5 oz.) package instant vanilla pudding
- 1/2 cup milk
- 1 (8 oz.) tub cool whip thawed
- 1/2 cup caramel ice cream topping
Instructions
- Combine Cool Whip, milk and dry pudding in a bowl with a whisk
- Stir in cut up apples and Snicker pieces
- Drizzle with caramel
- Refrigerate until ready to serve
Apples are on sale EVERYWHERE right now so this can really be a frugal recipe as well. I think it makes a unique dessert idea for the following occasions:
- Football Game Days
- Church Potlucks
- Cookouts
- Baby Showers
- Bible Studies
- and more!
Looking for more Dessert Recipes?
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I didn’t receive the free down load for the cook book.
Hi Altamece! If you can send us a quick email at [email protected], we’ll get that sent over to you! 🙂
Snickers don’t have peanut butter.
They do if you use the peanut butter snickers. 😉
Do you need to worry about your apples getting brown?
Hi Tiffany! The other ingredients keep them from browning (kind of the way lemon juice keeps apples from browning), hope that helps!
Hey Tiffany! It usually lasts about 24- 48 hours without the apples getting brown. Honestly it is so stikin good it doesn’t last longer than that in our house. ha! 🙂
Thank you! Will be making this tomorrow night for a meeting.
For the apples do you leave the skin on or take it off? Also, is it ok to make a day in advance or is itbetter to make and serve fresh?
Hey Laura! I usually take the skin off of the apples because my family doesn’t like the skin. You can make it a day in advance I would just add the caramel right before you serve it though. But it’s best served fresh or prepare a couple hours before. 🙂
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