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Don’t miss this No Bake Nutella Pie. It’s SO easy to make, and the flavors in this Chocolate Hazelnut Pie really pop. Give it a try!
No Bake Nutella Pie – A Family Favorite!
I admit it!! I have a SLIGHT love (addiction) for Nutella. I’ve maybe hidden, ummmm…. a few too many times in my closet with a jar of Nutella, ha!
Seriously, I cannot keep it in my house! It’s that bad.
However, I’m not opposed to a good no bake recipe with Nutella. So, when I discovered this recipe with just 4 ingredients, I knew this was my type of dessert!
TIP: This delightful dessert is from the Family Vacation Menu plan from our Celebration Series Menu Planning Made Easy set!
Ingredients in this No Bake Chocolate Hazelnut Pie:
You’ll need just 4 simple ingredients for this delicious Nutella pie.
- Nutella (the star of the show)
- cream cheese (low fat or full fat is fine – whatever you prefer)
- whipped topping (again, lite or regular is fine)
- pre-made chocolate crust
How To Make Nutella Pie:
This recipe is so easy it almost doesn’t qualify as a recipe. But this is how you do it.
Go ahead and set out the whipped topping so it can thaw. You’ll also want to get the cream cheese out of the fridge and let it soften to around room temperature as well.
To start building your filling for the Nutella Pie, you’ll first want to spread a bit of the Nutella on the bottom of the prepared chocolate pie crust. You just want to cover the bottom so about 1/4 cup should do it.
Next, beat the softened cream cheese until smooth and then mix in the rest of the Nutella in a large bowl.
Then, gently fold in the whole carton of cool whip. Stir until the mixture is combined. That’s the full filling for your Nutella Pie.
Finally, spread all that yumminess into the pie crust.
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Refrigerate the Nutella Pie at least 4 hours (longer if you can wait). Then enjoy!
If you need me, I’ll just be in my closet eating pie!
Nutella Pie
Ingredients
- 1 chocolate pie crust
- 13 oz jar Nutella
- 8 oz pkg low-fat cream cheese, softened
- 8 oz carton frozen whipped topping, thawed
Instructions
- Spread ¼ cup Nutella over bottom of the crust.
- In a medium bowl, beat cream cheese until smooth. Mix in remaining Nutella.
- Gently stir in whipped topping. Pour mixture into pie crust, spreading evenly.
- Refrigerate at least 4 hours before serving.
Nutrition
Here’s what Grocery by PPP members are saying:
My husband will eat Nutella right out of the jar so when I saw this i had to make it. Let me tell you, it was heavenly! But be careful because it really tests your self control. 😋 – Julia D.
Looking for more yummy meals?
This recipe is from our Celebration Series Menu Planning Set!
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