If you're looking for a quick delicious slow cooker meal – check out these ham and cheese melt sandwiches. They're perfect for dinner!
Ham and Cheese Melts – Made in your Slow Cooker!
This is one of those recipes that you think about making for sooooo long, and finally try out on a night when you're looking for some delicious and easy comfort food!
🍴MENU TIP: This meal is from week 2 of our Slow Cooker Menu Plan. Grab this recipe and 59 other delicious recipes here!
What I love about these ham and cheese melts is that it is SO simple to adapt for everyone. You can serve with a side of tomato soup, a small bowl of salad, or with some fancy flavored butter on the side!
While my hubby and I enjoyed a spiced up meal, the kids got a plain ole' grilled ham and cheese sandwich . . .which made them very happy.
If you make this Slow Cooker Ham recipe these Ham and Cheese Melts would be perfect to make with the leftovers!
Here's how to get started:
You'll need to grab some slices of bread and sliced ham – we like to use a large Artisan loaf and a nice deli ham. You can of course mix this up and use turkey too if you'd like.
What Cheese goes Best with Ham?
We like Swiss Cheese with this meal, but you could definitely use provolone as well. Really any cheese your family prefers will be just perfect!
Ham and Cheese Melts (In the Slow Cooker)
- 1 large round Artisan Loaf
- provolone or swiss cheese
- ham or turkey
- onion slices
- sweet banana peppers drained well
- olive oil
- Italian Seasoning optional
- salt and pepper optional
- 1/4 cup water for bottom of slow cooker
- Slice bread 11 - 13 times (you will need a very sharp knife for this!) Do not slice completely through the bread, instead leave a small amount unsliced at the bottom of the loaf to keep the sandwiches together.
- Ball up a few pieces of aluminum foil and place in the bottom of the crockpot to keep your bread up off the top of the slow cooker. Add 1/4 cup water to the bottom of the slow cooker.
- On countertop, layer cheese and slices of ham or turkey, then add banana peppers and onion slices. Sprinkle with Italian Seasoning and salt and pepper.
- Place each layer in between two slices of bread. (Be sure to drain the banana peppers so that they don't make the bread soggy.)
- Wrap tightly in aluminum foil and cook for 2-4 hours on low. (We baked ours for about 4 hours and they were perfect!)
- Remove from foil and slice into sandwiches.
- Drizzle olive oil or add a little mayo to the inside of each sandwich if you'd like, and enjoy!
You could definitely make these ham and cheese melts in the oven too! Prepare them as in the instructions above, and then cook in the oven on medium heat until the bread is golden brown and the cheese has melted.
Feel free to get creative with your spices and seasonings too – a honey mustard dip might be delicious with this!
Love Slow Cooker Meals? Here are a few of our favorites!
- French Dip Sandwiches
- Buffalo Chicken Sliders
- Chicken and Noodle Soup
- Mug Brownies
- French Onion Soup
Looking for even MORE yummy meals? This recipe is from week eight of our slow cooker menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.
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