Dry Rub Recipe (From Scratch!)

Kick up your grilling this summer with this perfect dry rub recipe! Great for chicken and pork! You’ll want to try this one on ribs this weekend! Yum Yum!! 🙂

Dry Rub Recipe

I hope y’all have been enjoying all these fun pantry staples we’ve been sharing.

We grill a ton of chicken, I mean a ton! So, I like to keep a homemade dry rub made up pretty much all the time. This dry rub recipe is perfect for a whole chicken, chicken breasts or thighs.🍗 Also great for pork chops, pork loin and ribs! I’m thinking of trying this one on some turkey breasts soon as well. 🙂

I had all the ingredients right in my pantry for this one (that makes it a winner in my books)! So easy!

Ingredients

• 3/4 cup packed brown sugar
• 3 Tbsps salt (or kosher salt)
• 3 Tbsps paprika (or smoked paprika)
• 3 Tbsps chili powder
• 2 Tbsps garlic powder
• 2 Tbsps onion powder
• 1 Tbsp ground cumin
• 1 Tbsp dried oregano
• 1/2 tsp black pepper

Directions

Combine all ingredients and mix well. Store in an airtight container for up to 1 year in a cool dry place.

Looking for more recipes like this?

• Homemade Yellow Cake Mix
• Homemade Brownie Mix
• Italian Dressing Mix
• Homemade Taco Seasoning
• Homemade Cream Soup Substitute
• Ranch Dressing Mix