Do NOT miss this delicious Chicken Alfredo Lasagna Rollups recipe. It’s super yummy and is a hearty dinner that everyone will love!
Chicken Alfredo Lasagna Rollup Recipe
Trust me – you are DEFINITELY going to be adding this one to your “family favorites” recipe list! These chicken alfredo lasagna roll ups are packed with cheesy, rich flavor and are such a fun twist on traditional lasagna!
If you or your family isn’t a huge fan of regular lasagna (or red sauce), you’re going to absolutely love this alfredo version.
These little roll ups are so cute and seem complicated, but they’re crazy easy to make! Plus, since this recipe is a star in our 5 Ingredients or Less Menu Plan, you know this one is totally drama-free – my favorite kind of dinner!
Bake this one up for a yummy weeknight meal, or do all the prep and freeze for later (this one makes an excellent freezer meal or Meal Train gift!).
Here’s how to make this delicious dish!
MENU PLAN NOTE: This recipe can also be found in our 5 Ingredients or Less Menu Plan!
Ingredients:
- Lasagna Noodles
- Alfredo Sauce
- Chicken
- Oregano
- Garlic Salt
- Shredded Mozzarella
If you really want to make dinnertime even easier, don’t miss Grocery by PPP — the true easy button for busy families. You can create your own menu plan (using any of our 850+ recipes), generate a customized grocery list, and it even shops for you in as little as four clicks.
How to make chicken alfredo lasagna roll ups
Start be preparing the lasagna noodles to al dente, according to package directions, taking care to avoid breaking any noodles.
Preheat your oven to 350-degrees and grease a 9×13-inch baking dish.
Pour about 3/4 cup alfredo sauce into the bottom of the dish, spreading to coat the whole bottom.
When your pasta is cooked, drain and rinse under cold water.
Spread the noodles out and prepare to fill. On each noodle, spread about two tablespoons alfredo sauce. Then, sprinkle with oregano and garlic salt.
Add about three tablespoons shredded cheese to each noodle, and finally top with shredded chicken – about 2 tablespoons.
Carefully roll up the lasagna noodle to form a little spiral, and place with the seam-side down into the prepared baking dish. Repeat with all remaining noodles.
Pour the remaining alfredo sauce and shredded cheese over top. Bake uncovered 25-30 minutes or until all cheese is melted.
Chicken Alfredo Lasagna Roll Ups
Ingredients
- 12 lasagna noodles
- 30 oz alfredo Sauce
- 2 cups rotisserie chicken shredded
- 1 tsp oregano
- 2 tsps garlic salt
- 3 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350°F. Coat a 13x9-inch baking dish with cooking spray, and cover the bottom of the pan with ¾ cup alfredo sauce.
- Cook lasagna noodles according to package directions, until al dente.
- Drain and rinse noodles in cold water, then lay out noodles to fill.
- Spread about 2 tablespoons alfredo sauce on each noodle. Sprinkle with a little bit of garlic salt, oregano, 3 tablespoons mozzarella and shredded chicken.
- Carefully roll up lasagna noodle starting at one end, and then place into a pan seam side down.
- Pour remaining alfredo sauce over the top, then add the rest of the cheese.
- Bake 25-30 minutes, or until cheese is melted.
Nutrition
Looking for more yummy meals? This recipe is from week seven of our Five Ingredients or Less Menu Plan, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You’ll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.
These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to learn more. I know you’re going to love these!
If you need a little more menu inspiration, go HERE.
Great recipe! I mixed my chicken with some of the Alfredo sauce and cheese. Then spread the mixture on the noodles and rolled…made it even easier!
This was so easy and absolutely amazing!
Woohoo ~ super happy to hear that Stefanie! 🙂
How do you suggest making this ahead of time? Like the morning of the day you’re going to have it for dinner? Would you just assemble everything in the morning and refrigerate, then wait to pour the sauce over the noodles right before putting in the oven?
Yes, that’s what I would do! Maybe take it out a few minutes earlier to get it to room temperature before baking. Hope that helps!
Which recipe box is this Chicken Alfredo Lasagna recipe in? I have them all.
Hi Cathey ~ this recipe isn’t currently in any of our recipe boxes, but we hope you enjoy! 🙂
This came together quickly and easily – I even made the homemade alfredo sauce, which came out a little grainy but tasted great so who cares. I thought rolling up the lasagna noodles would be tricky and messy but it really wasn’t. Everyone in our family loved this recipe. They suggested I make more next time so that we have leftovers.
So glad you enjoyed it Alice ~ yayy! 🙂
If I make the Alfredo sauce recipe do I need to double it or is one batch of the sauce equal to the two jars?
Thanks so much for your question Chalice ~ one batch of the homemade sauce can be used in place of the two jars! 🙂 Hope that helps!
Five stars from my family! I cooked the chicken in the instant pot while my noodles cooked.
Woohoo ~ so glad your family liked it Katie! 🙂
Could you make this before hand and freeze it??
Hmm, you should be able to Kim! (It might fare better if you freeze it before cooking ~ would love to hear how it goes if you end up trying it)! 🙂
How do I find nutrition facts for your recipes?
Hi Dawn! Sadly we don’t have full nutrition facts for our recipes, but you can see the calorie and carb count on our menu plan recipes in MyFitnessPal ~ hope that helps! 🙂
Try adding fresh spinach leaves to it. It is really delicious.