Chicken Alfredo Lasagna Roll Ups
Servings: 6
Calories: 441kcal
Ingredients
- 12 lasagna noodles
- 30 oz alfredo Sauce
- 2 cups rotisserie chicken shredded
- 1 tsp oregano
- 2 tsps garlic salt
- 3 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350°F. Coat a 13x9-inch baking dish with cooking spray, and cover the bottom of the pan with ¾ cup alfredo sauce.
- Cook lasagna noodles according to package directions, until al dente.
- Drain and rinse noodles in cold water, then lay out noodles to fill.
- Spread about 2 tablespoons alfredo sauce on each noodle. Sprinkle with a little bit of garlic salt, oregano, 3 tablespoons mozzarella and shredded chicken.
- Carefully roll up lasagna noodle starting at one end, and then place into a pan seam side down.
- Pour remaining alfredo sauce over the top, then add the rest of the cheese.
- Bake 25-30 minutes, or until cheese is melted.
Nutrition
Calories: 441kcal