FREE HOME PLANNER
SAMPLE!
This homemade bisquick mix only uses 4 ingredients and tastes better than the boxed. Make biscuits, pancakes, waffles, and more!
Homemade Bisquick Mix – Just 4 Ingredients
I've never thought of making a homemade bisquick mix, but from now on this will definitely be a staple in my fridge! You only need a few ingredients to make this up. It's easy to store too.
I love that I can control what is in the mix and don't have to worry about preservatives that I'm not crazy about that are in the boxed mix. So simple!
How to Make Bisquick
Ingredients needed:
- 3 cups all-purpose flour
- 1 1/2 Tbsp baking powder
- 1 1/2 tsp salt
- 1 stick butter (8 Tbsp, cold and cubed)
Directions
- Add flour, baking powder and salt to a large bowl; add the cold, cubed butter to the flour mixture.
- Blend with a pastry blender until mixture resembles breadcrumbs. Or use a stand mixer with the paddle attachment, mixing on low. Mine kind of looked like grated Parmesan cheese. 🙂
- Store baking mix in the refrigerator or freezer for up to 3 months.
Here are a few Bisquick recipes to try:
Homemade Bisquick Biscuits
- 1 1/2 cups homemade bisquick baking mix
- 1/2 cup milk
1. Combine baking mix and milk together until a soft dough forms.
2. Knead about 10-12 times. Roll out dough onto a floured, flat surface or rolling mat to about 1/2″ thickness. (don't roll them out too thin or they will bake up too thin ~ I speak from experience, ha!) Cut into circles using the top part of a glass or use a biscuit cutter.
3. Place biscuits on a greased baking sheet and bake at 450ºF about 7-10 minutes or until golden brown.
Homemade Bisquick Waffles
- 2 cups baking mix
- 1 Tbsp sugar (optional)
- 1 1/3 cups milk
- 1 egg
- 1/2 tsp vanilla
- Preheat waffle iron. Spray with cooking spray if needed or coat with a small amount of melted butter.
- Stir together baking mix, sugar, milk, egg and vanilla until well blended.
- Add desired amount of batter to waffle iron and cook according to your appliance directions.
Homemade Bisquick Pancakes
- 2 cups baking mix
- 1 Tbsp sugar (optional)
- 1 cup milk
- 2 eggs
- 1/2 tsp vanilla
- Stir together milk, eggs and vanilla until well blended. Add baking mix and sugar and stir until just combined.
- Pour about 1/4 cup batter onto hot griddle. Cook until the pancakes start to bubble and the edges are a little dry. Flip and cook until done. Repeat with remaining batter.
Homemade Bisquick
Ingredients
Homemade Bisquick Mix
- 3 cups all purpose flour
- 1 1/2 Tbsp baking powder
- 1 1/2 tsp salt
- 8 Tbsp stick butter cold and cubed
Homemade Biscuits
- 1 1/2 cups homemade bisquick
- 1/2 cup milk
Homemade Waffles
- 2 cups homemade bisquick mix
- 1 Tbsp sugar optional
- 1 1/3 cups milk
- 1 whole egg
- 1/2 tsp vanilla
Homemade Pancakes
- 2 cups homemade bisquick
- 1 Tbsp sugar optional
- 1 cup milk
- 2 whole eggs
- 1/2 tsp vanilla
Instructions
Homemade Bisquick Mix
- Add flour, baking powder and salt to a large bowl; add the cold, cubed butter to the flour mixture.
- Blend with a pastry blender until mixture resembles breadcrumbs. Or use a stand mixer with the paddle attachment, mixing on low. Mine kind of looked like grated Parmesan cheese. 🙂
- Store baking mix in the refrigerator or freezer for up to 3 months.
Homemade Biscuits
- Combine baking mix and milk together until a soft dough forms.
- Knead about 10-12 times. Roll out dough onto a floured, flat surface or rolling mat to about 1/2" thickness. (don't roll them out too thin or they will bake up too thin ~ I speak from experience, ha!) Cut into circles using the top part of a glass or use a biscuit cutter.
- Place biscuits on a greased baking sheet and bake at 450ºF about 7-10 minutes or until golden brown.
Homemade Waffles
- Preheat waffle iron. Spray with cooking spray if needed or coat with a small amount of melted butter.
- Stir together baking mix, sugar, milk, egg and vanilla until well blended.
- Add desired amount of batter to waffle iron and cook according to your appliance directions.
Homemade Pancakes
- Stir together milk, eggs and vanilla until well blended. Add baking mix and sugar and stir until just combined.
- Pour about 1/4 cup batter onto hot griddle. Cook until the pancakes start to bubble and the edges are a little dry. Flip and cook until done. Repeat with remaining batter.
This homemade bisquick mix has endless possibilities and can be substituted anywhere a recipe calls for baking mix. Such a great homemade pantry staple to have on hand!
Leave a Reply