Homemade Bisquick
Ingredients
Homemade Bisquick Mix
- 3 cups all purpose flour
- 1 1/2 Tbsp baking powder
- 1 1/2 tsp salt
- 8 Tbsp stick butter cold and cubed
Homemade Biscuits
- 1 1/2 cups homemade bisquick
- 1/2 cup milk
Homemade Waffles
- 2 cups homemade bisquick mix
- 1 Tbsp sugar optional
- 1 1/3 cups milk
- 1 whole egg
- 1/2 tsp vanilla
Homemade Pancakes
- 2 cups homemade bisquick
- 1 Tbsp sugar optional
- 1 cup milk
- 2 whole eggs
- 1/2 tsp vanilla
Instructions
Homemade Bisquick Mix
- Add flour, baking powder and salt to a large bowl; add the cold, cubed butter to the flour mixture.
- Blend with a pastry blender until mixture resembles breadcrumbs. Or use a stand mixer with the paddle attachment, mixing on low. Mine kind of looked like grated Parmesan cheese. :-)
- Store baking mix in the refrigerator or freezer for up to 3 months.
Homemade Biscuits
- Combine baking mix and milk together until a soft dough forms.
- Knead about 10-12 times. Roll out dough onto a floured, flat surface or rolling mat to about 1/2" thickness. (don't roll them out too thin or they will bake up too thin ~ I speak from experience, ha!) Cut into circles using the top part of a glass or use a biscuit cutter.
- Place biscuits on a greased baking sheet and bake at 450ºF about 7-10 minutes or until golden brown.
Homemade Waffles
- Preheat waffle iron. Spray with cooking spray if needed or coat with a small amount of melted butter.
- Stir together baking mix, sugar, milk, egg and vanilla until well blended.
- Add desired amount of batter to waffle iron and cook according to your appliance directions.
Homemade Pancakes
- Stir together milk, eggs and vanilla until well blended. Add baking mix and sugar and stir until just combined.
- Pour about 1/4 cup batter onto hot griddle. Cook until the pancakes start to bubble and the edges are a little dry. Flip and cook until done. Repeat with remaining batter.