Butterscotch Pecan Rolls

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Note from Laurie ~ Shannon made these for us recently when we were together, and OH MY WORD ~ they are so good! If you need an easy recipe to take somewhere for brunch, this one's for you. 🙂 

My friend Julie gave me this recipe a long time ago.  This is such a great recipe to have to make for a Sunday School breakfast or a Saturday morning brunch.  I love it because I make it the night before then all I have to set it out the next morning then cook it (and it's super easy) ;)! 

Butterscotch Pecan Rolls

INGREDIENTS

• 1 cup Chopped Pecans
• 1 pkg. Rich’s frozen roll dough (24 pieces)
• 1 pkg Butterscotch Pudding (not instant)
• 1 cup brown sugar
• 1 ½ t. cinnamon
• 1 stick margarine

 DIRECTIONS

1. Spray 9 x 13 pan with Pam. 
2. Cover bottom with chopped pecans (you can do half the pan if you have non pecan lovers)
3. Lay package (24 pieces) frozen roll dough on top
4. Sprinkle with butterscotch pudding. 
5. Sprinkle with 1 cup brown sugar and 1 ½ tsp cinnamon. 
6. Drizzle with 1 stick melted margarine. 
7. Cover with foil and refrigerate overnight.  (Remove foil and let rise in morning.)
8. Bake at 350 degrees 30 minutes (or if at room temp and risen, 20-25 min.).

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