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This no fuss egg roll in a bowl recipe is full of delicious and healthy ingredients and comes together in a flash!
Egg Roll in a Bowl with Ground Turkey – SO GOOD!
This Egg Roll In A Bowl is seriously one of the best recipes EVER! You get all the flavor and ingredients in a yummy egg roll without all the carbs from a wrapper or the calories from frying like in a traditional egg roll.
Not to mention this recipe comes together in a flash! It's the perfect weeknight dinner when you're running around and barely have time to breathe. You can have this on the table in 30 minutes or less! That's ALWAYS a winner winner chicken (turkey) dinner right there. 🙂
🍴 MENU PLAN NOTE: This delicious Egg Roll in a Bowl Recipe can also be found in week 9 of our Summer Menu Planning Made Easy Plans (but it's delicious ANY time of the year!).
Here are the ingredients you'll need:
- ground turkey or pork
- shredded coleslaw mix
- low-sodium soy sauce
- squeeze ginger or ground ginger
- sesame oil
- green onions
- sesame seeds (optional)
How to make an egg roll in a bowl:
Grab a large skillet and brown the turkey or pork until it's no longer pink. Add the garlic and sauté for just a bit then stir in the coleslaw mix, soy sauce and ginger. Sauté that until it gets to your desired tenderness.
Next, make a well in the center of the skillet and add the egg. Scramble until done and mix in with ingredients. Stir in that yummy sriracha.
Drizzle with sesame oil (this is the main flavor so don't skip this ingredient).
To finish it off, sprinkle with a few green onions and some sesame seeds. Toasted sesame seeds are the best if you have some. If you don't, just add a few to a dry skillet; cook on low heat and toss them around until they are fragrant and toasted.
What goes with egg roll in a bowl?
I like to grab a package of frozen potstickers, gyoza dumplings, wontons or crab rangoon to serve alongside the egg roll in a bowl recipe. It seems to just pair very nicely without adding too many extra calories.
This egg roll in a bowl recipe is seriously one of my absolute favorites and I know you'll love it too!
Eggroll In A Bowl with Ground Turkey
- 1 lb ground turkey or pork
- 1 clove garlic, minced
- 16 oz pkg shredded coleslaw mix
- ¼ cup low-sodium soy sauce
- 2 tsps squeeze ginger or 1 tsp ground ginger
- 1 large egg
- 2 tsps sriracha
- 1 Tbsp sesame oil
- 3 green onions, sliced
- sesame seeds (optional)
- In a large skillet, brown turkey or pork until no longer pink. Add garlic and sauté another minute. Stir in coleslaw, soy sauce and ginger; sauté until desired tenderness.
- Make a well in the center of the skillet and add the egg. Scramble until done and mix in with ingredients. Stir in sriracha.
- Drizzle with sesame oil and sprinkle with green onions and desired amount of sesame seeds.
Does egg roll in a bowl reheat well?
YES! In fact, sometimes it tastes even better after sitting together and marrying those flavors together for a bit! Just reheat in a skillet, the microwave, or even toss in a casserole dish and warm in the oven.
Looking for more yummy meals? This recipe is from week nine of our summer menu plans, including 60 AMAZING dinner recipes (and 12 desserts too)! Not only will you receive the recipes, but you'll get access to our private Facebook group. It's full of tips and tricks for dinner!
These are the BEST MENU PLANS on the planet and include your recipe and grocery list on gorgeous card stock. I know you're going to love these Summer recipes!
If you need a little more menu inspiration, see more family friendly recipes.
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