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Egg Roll In A Bowl with Ground Turkey (Perfect for a Busy Night!)


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This no fuss egg roll in a bowl with ground turkey is full of delicious and healthy ingredients and comes together in a flash!

egg roll in a bowl with ground turkey on a spoon with skillet in the background

Egg Roll in a Bowl with Ground Turkey – SO GOOD!

This Egg Roll In A Bowl is seriously one of the best recipes EVER! You get all the flavor and ingredients in a yummy egg roll without all the carbs from a wrapper or the calories from frying like in a traditional egg roll.

Not to mention this recipe comes together in a flash! It’s the perfect weeknight dinner when you’re running around and barely have time to breathe. You can have this on the table in 30 minutes or less! That’s ALWAYS a winner winner chicken (turkey) dinner right there. 🙂

  MENU PLAN NOTE: This delicious Egg Roll in a Bowl Recipe can also be found in week 9 of our Summer Menu Planning Made Easy Plans, our 15 minute prep, and our Budget Friendly Plan!

egg roll in a bowl ingredients in white bowls on marble countertop

Here are the ingredients you’ll need:

  • ground turkey or pork
  • garlic
  • shredded coleslaw mix
  • low-sodium soy sauce
  • squeeze ginger or ground ginger
  • eggs
  • sriracha
  • sesame oil
  • green onions
  • sesame seeds (optional)

How to make an egg roll in a bowl with ground turkey:

Grab a large skillet and brown the turkey or pork until it’s no longer pink. Add the garlic and sauté for just a bit then stir in the coleslaw mix, soy sauce and ginger. Sauté that until it gets to your desired tenderness.

making well in center of ingredients adding an egg in skillet

Next, make a well in the center of the skillet and add the egg. Scramble until done and mix in with ingredients. Stir in that yummy sriracha.

Drizzle with sesame oil (this is the main flavor so don’t skip this ingredient).

To finish it off, sprinkle with a few green onions and some sesame seeds. Toasted sesame seeds are the best if you have some. If you don’t, just add a few to a dry skillet; cook on low heat and toss them around until they are fragrant and toasted.

egg roll in a bowl view of finished recipe in skillet

What goes with egg roll in a bowl?

I like to grab a package of frozen potstickers, gyoza dumplings, wontons or crab rangoon to serve alongside the egg roll in a bowl recipe. It seems to just pair very nicely without adding too many extra calories.

A few other ideas are the Thai-style chicken noodle soup from our low calorie menu plans or the zesty fruit salad or edamame, corn and tomato salad from our sides menu plans pack.

close up view of egg roll in a bowl with ground turkey on fork

This egg roll in a bowl recipe is seriously one of my absolute favorites and I know you’ll love it too!

Print Recipe
5 from 1 vote

Eggroll In A Bowl with Ground Turkey

Prep Time5 minutes
Cook Time15 minutes
Course: Dinner
Servings: 4
Calories: 251kcal

Ingredients

  • 1 lb ground turkey or pork
  • 1 clove garlic, minced
  • 16 oz pkg shredded coleslaw mix
  • ¼ cup low-sodium soy sauce
  • 2 tsps squeeze ginger or 1 tsp ground ginger
  • 1 large egg
  • 2 tsps sriracha
  • 1 Tbsp sesame oil
  • 3 green onions, sliced
  • sesame seeds (optional)

Instructions

  • In a large skillet, brown turkey or pork until no longer pink. Add garlic and sauté another minute. Stir in coleslaw, soy sauce and ginger; sauté until desired tenderness.
  • Make a well in the center of the skillet and add the egg. Scramble until done and mix in with ingredients. Stir in sriracha.
  • Drizzle with sesame oil and sprinkle with green onions and desired amount of sesame seeds.

Notes

Double as needed for your family.

Nutrition

Calories: 251kcal

Does egg roll in a bowl reheat well?

YES!  In fact, sometimes it tastes even better after sitting together and marrying those flavors together for a bit!  Just reheat in a skillet, the microwave, or even toss in a casserole dish and warm in the oven.

Here’s what Grocery by PPP Members are saying:

We loved this. It is so easy and fast to whip up. I had it on the table in less then 30 minutes. – Melinda S. 

SO easy, SO yummy, and while we stuck to portion sizes for the rest of the week’s recipes, we ate our dinner and lunch on this one because it was just TOO GOOD! 😋 – Krystl T. 

What a surprise. Didn’t think we would care for this but it was absolutely amazing. Even my husband loved it. Sometimes you gotta just try something new. – Mary S. 

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Looking for more yummy meals? 

This recipe is from our Summer Menu Planning Made Easy Plans, our 15 minute prep, and our Budget Friendly Plan!

When you purchase one of our menu plans, you’ll get access to TONS of delicious recipes plus our exclusive Facebook community, where families encourage, support, and inspire one another to gather around the dinner table each night.

These are the BEST MENU PLANS on the planet.  It’s also the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you.

You don’t have to download anything or hunt down recipes on your phone at dinnertime ever again! Go HERE to learn more about our menu plans – or check out Grocery by PPP for a full service plan. I know you’re going to love these!

Find more family friendly recipes to make today!

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    Recipe Rating




  1. Dana says

    Hello Laurie,

    I am wondering if I could use ground chicken instead of ground Turkey or pork?

    Thanks,
    Dana

    • Bridgett - PPP Team says

      That would absolutely work! I actually used it the last time I made it couldn’t tell a difference. Can’t wait to hear what you think! 🙂

    • Phoebe - PPP Team says

      I have left it out before and it was still delicious! It does add a little bit of extra flavor, but it isn’t a necessary ingredinet. Hope that helps!

  2. Susan Barrett says

    Good morning Laurie.
    A couple questions about this recipe, which sounds delicious, By the way ….
    1. Can I omit the meat?
    2. Can I roll this mixture into a wrapper and fry it?
    Thanks. Enjoy your 4th of July❣️
    Susan

    • Ashley says

      Hey, Susan~ I am sure you can probably omit the meat and try rolling it in a wrapper. We have not tried that but it sounds yummy:)

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