These Red Lobster Cheddar Biscuits require only five ingredients, and are so simple to make when you're in a hurry. They also freeze well!
Red Lobster Cheddar Biscuits – MADE AT HOME!
I finally made these Red Lobster Cheddar Biscuits after my friend Shannon kept reminding me how yummy they were . . . and of course they're even a little more delicious because the Bisquick has been such a good price recently (you can also make Homemade Bisquick if you can't find a good price right now)!
Several years ago, I was rushing to get dinner on, and hurriedly mixed these yummy biscuits up. But they were so simple, used only five ingredients (which were all in our pantry), and tasted just delicious. (My kids declared them better than Red Lobster!)
You can easily double the batch, and freeze them after they've baked . . . then just warm them up on a busy weeknight. If you don't have any Bisquick in your cupboards, you can use this recipe for homemade Bisquick mix to help you pinch those pennies further while you shop!  If you enjoy baking homemade biscuits, you'll also want to try out these Simple Seven-Up Biscuits.
Red Lobster Cheddar Biscuits
Ingredients
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/2 cup melted butter or margarine
- 1/4 tsp garlic salt
Instructions
- Preheat oven to 450.
- Mix together first three ingredients.
- Beat well for 30 seconds.
- Drop onto ungreased baking sheet (mine made 12 biscuits.)
- Bake at 450 for 8-10 minutes.
- Mix together melted butter and garlic salt.
- Brush butter mixture on biscuits while still warm.
If you don't want to make your own, you can grab the Red Lobster Boxed Biscuits at your local grocery store or on Amazon. We've even spotted these in our Aldi Finds before!Â
Looking for more Restaurant Recipes? Check out this Top Secret Restaurant Recipes Book (They have several versions now too!).
Gloria Schwiesow says
What box are the red lobster biscuits in? Thanks.
Madison ~ PPP Team says
Hi Gloria – The 7-up Biscuits are in the Sides Menu Box!
Mia says
I worked for Red Lobster and we always used water, not milk in the biscuits.
Laurie says
Interesting Mia – I may try that next time!
genevieve says
I don’t have bisquick…can I substitute flour for the bisquick?
Laurie says
You should be able to do a google search for a substitute for bisquik? I think you’ll need flour and a few other ingredients but I’m not at my computer now to search for one. Hope that helps!
Carol Blumenthal says
Theses are wonderful.
Brenda Luttrell says
I want to make these again.
Judy says
I can not change the zip code. I go under local change zip code and click apply …go back to coupons…then I go back to local and the zip did not change. What do I do?
Rachel V. says
These are awesome Laurie! Thanks for sharing.
Laurie says
So glad you liked them Rachel! 🙂