This Honey Baked Ham Copycat Recipe is SO tasty, you won’t even know it’s not from the restaurant. Give it a try for your next ham!

Try This Delicious Glazed Ham Recipe (A Honey Baked Ham Copycat!)

This Glazed Ham recipe is so delicious and easy to make – you’ll never need to pay for a pricey ham again! This Honey Baked Ham copycat recipe features a sweet and savory glaze on top of a moist spiral cut ham.

With just ten minutes of prep time, you can let your slow cooker do all the work for you and wow your family and guests with an amazing ham on Christmas, Easter, or just because!

️ Menu Planning Note: You can also find this Glazed Ham recipe in Week 2 of our Slow Cooker Menu Planning Made Easy Set, Volume 2!

Ingredients needed for a Honey Baked Ham Copycat recipe at Home:

Fully cooked spiral cut ham
Brown sugar
Fresh rosemary
Apple jelly
Dijon mustard
Apple cider vinegar
Garlic powder
Ground ginger

How to cook a ham:

Because this recipe calls for a fully cooked spiral ham, your job is mainly to heat the ham and let the delicious glaze cure.

First sprinkle brown sugar into the bottom of your slow cooker. Unwrap the ham and place in the slow cooker. Pour the glaze over top of the ham, moving around slices to ensure the glaze gets into all the nooks and crannies. Add the rosemary sprigs around the ham.

Cover and cook on low for 4-5 hours. If your ham is too tall, don’t worry! Here’s what to do if your ham (or turkey) is too big for your crockpot.

How to make a glaze for Ham:

First, you’ll make your glaze. Pop the apple jelly in the microwave and heat until melted. Then, in a mixing bowl, whisk together the melted jelly, brown sugar, mustard, apple cider vinegar, garlic powder, and ground ginger.

Print Recipe

Glazed Ham

Prep Time10

Cook Time4

Servings:

Ingredients

1/4 cup brown sugar
2-3 sprigs fresh rosemary
8-10 lb fully cooked spiral cut ham

Glaze

1/2 cup apple jelly
1/2 cup packed brown sugar
1/4 cup Dijon mustard
3 tbsp apple cider vinegar
1/2 tsp garlic powder
1/2 tsp ground ginger

Instructions

In a mixing bowl, microwave apple jelly until melted. Whisk melted apple jelly with remaining glaze ingredients.
Sprinkle 1/4 cup brown sugar into the bottom of a 6-7 quart slow cooker.
Add ham to slow cooker, and pour glaze over top of the ham and in between the slices of ham. Add rosemary sprigs.
Cover slow cooker with lid or foil if the lid doesn't fit over ham, and cook on low 4-5 hours.

Here’s what Grocery by PPP members are saying:

So good, could not get apple jelly so used apricot jelly. Everyone loved it – Miranda W.

I subbed peach jelly that I had on hand for the apple, but followed the rest of the recipe exactly. I used foil over the crockpot since the ham was too big to fit inside with the lid on. The rosemary sprigs perfectly balanced out the sweetness of the glaze and the ham was tender and delicious. I will definitely make this again. – Melissa M.

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This recipe is from our Slow Cooker Menu Planning Made Easy Set, Volume 2!

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