Glazed Ham
Servings: 10
Ingredients
- 1/4 cup brown sugar
- 2-3 sprigs fresh rosemary
- 8-10 lb fully cooked spiral cut ham
Glaze
- 1/2 cup apple jelly
- 1/2 cup packed brown sugar
- 1/4 cup Dijon mustard
- 3 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
Instructions
- In a mixing bowl, microwave apple jelly until melted. Whisk melted apple jelly with remaining glaze ingredients.
- Sprinkle 1/4 cup brown sugar into the bottom of a 6-7 quart slow cooker.
- Add ham to slow cooker, and pour glaze over top of the ham and in between the slices of ham. Add rosemary sprigs.
- Cover slow cooker with lid or foil if the lid doesn't fit over ham, and cook on low 4-5 hours.