Honey Garlic Grilled Chicken Marinade
Good.
gravy.
You have got to make this grilled chicken recipe (and meal!) this week.
🍴 TIP: You can also find this recipe in Week 5 of our Summer Menu Planning Made Easy Set!
Ingredients needed:
- chicken breast, boneless skinless
- olive oil
- low sodium soy sauce
- honey
- garlic cloves
How to make the honey garlic marinade:
Combine olive oil, soy sauce, honey, and garlic into a large zip-top bag. Then add your chicken breasts and turn to coat. Marinate for at least 2 hours then grill, broil, or bake!
Honey Garlic Grilled Chicken Marinade
Ingredients
- 4 lbs boneless skinless chicken breast
- 1/4 cup olive oil
- 1/4 cup low sodium soy sauce
- 1/2 cup honey
- 4 cloves garlic
Instructions
- Combine olive oil, soy sauce, honey and garlic in a large zip-top bag. Add chicken breasts and turn to coat. Refrigerate and marinate breasts for at least 2 hours.
- Preheat grill to medium-heat. Using tongs, place chicken breasts on the grill. Cover and grill 5-7 minutes. Turn breasts over and grill 5-7 minutes longer or until a thermometer reads 165°F.
- (If you don't want to grill this recipe, you can also broil in oven for 7-10 minutes or saute over medium high heat on stovetop for 7-10 minutes.)
Several years ago, we made a point to have at least one (or two!) big meals as a family, and this grilled chicken marinade was hands down one of our favorite meals.
Our son Jackson was living on campus that summer about 25 minutes away, so every Sunday I would text our little family to find out when we were planning dinner, and spend one day each week making oodles of their favorite food. Since Caroline was heading a little farther away to college, they all knew better make their momma happy and come right home for dinner at least once a week.
So I was making ALLLL the food, saving a bunch of money (and time!) eating out, and savoring each meal of summer as the weeks dwindled down a wee bit too quickly.
I was using the PPP Menu Planning Made Easy Summer Series Box (they are so, SO good!), and I loved how simple it is to pull together a fancy meal easily, any day of the week.

It’s rare to get my family all together fast at dinner for a picture. Here’s the best they can do. 🤪

Here’s what I served with it:
- BEST EVER Salad
- Slow Cooker Creamed Corn
- Fresh bread
- Sheet pan veggies (I used one of those PictSweet frozen sheet pan bags of veggies from Kroger. My husband loved it. Kids hated it. I’d rather eat salad so didn’t waste an ounce of calories because really, just give me all the happy salad!)
- Apple dumplings for dessert
For the record, we do NOT eat like this all that often – but especially in the summertime, it’s nice to plan one big meal a few times a week, then eat on the leftovers for a few days. It’s easy, gives us a reason to hang out together, and I sure love that dinner is done.
If you’re struggling with coming up with yummy menus this week, definitely check out our Summer Menu Plans Pack. I promise your family will love them (if you’re unsure, just read the reviews!), and they’ll make planning dinner fast even on crazy busy days. Pull out a week on Sunday, grab your groceries, and eat good food all week long. I promise it’s worth it ~ and will save a bundle at the drive thru lane. I love that and I’m betting you and your family will love it too. 🥰










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