Slow Cooker Creamed Corn Recipe (An Easy One For Any Holiday!)

Looking for an easy and yummy side dish for Thanksgiving? This creamed corn is made right in your crockpot and is a total crowd pleaser!

Slow Cooker Creamed Corn

My family LOVES creamed corn! It is a holiday and cold weather staple in our home, but it really is great all year round too. This recipe is EASY too – the slow cooker does almost all of the work – just dump the ingredients into your slow cooker and let it do all the cookin’ for you!

P.S. I made this at the same time I made the Southern-Style Green Beans using these Slow Cooker Dividers. They are SO handy for making multiple foods at once (I was making them out of foil before 😉 ) or for keeping many things warm in the crockpot!

TIP: This recipe is from our Sides Menu Plans Menu Planning Made Easy set! 

Ingredients

• Frozen sweet corn
• Cream cheese
• Butter
• Milk
• Sugar
• Salt & pepper

How to make creamed corn in the Crockpot

In your crockpot, combine two packages frozen sweet corn, one package of cream cheese, one stick of butter, 1/2 cup of milk, and two tablespoons of sugar. Salt and pepper to taste.

Cover, and cook on high 2-4 hours or low 4-6 hours. Just be careful not to overcook as the corn can get chewy.

THAT’S IT! Deliciously creamy corn without slaving away over a hot stove. A dream-come-true side dish!

Print Recipe

5 from 1 vote

Creamed Corn

Prep Time5 minutes mins

Cook Time6 hours hrs

Servings: 12

Ingredients

• 2 12 oz pkgs frozen sweet corn
• 8 oz pkg cream cheese
• ½ cup butter
• ½ cup milk
• 2 tbsp sugar
• salt and pepper

Instructions

• Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with desired amount of salt and pepper.
• Cover, and cook on high 2-4 hours or on low 4-6 hours. Do not overcook.

Looking for more side dish recipe ideas? Check out our new Side Dish Menu Plans for 72 amazing side dish recipes including this yummy creamed corn recipe!