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Looking for an easy and yummy side dish for Thanksgiving? This creamed corn is made right in your crockpot and is a total crowd pleaser!
Slow Cooker Creamed Corn
My family LOVES creamed corn, especially on Thanksgiving! It is a holiday and cold weather staple in our home, but with all the things to juggle in the kitchen, the recipe has got to be easy. Enter: slow cooker creamed corn!
I don't think this recipe could BE any easier to prepare, cook, and serve. Just dump the ingredients into your slow cooker and let it do all the cookin' for you!
P.S. I made this at the same time I made the Southern-Style Green Beans using these Slow Cooker Dividers. They are SO handy for making multiple foods at once (I was making them out of foil before 😉 ) or for keeping many things warm in the crockpot!
🍴TIP: This recipe is from our Sides Menu Plans Menu Planning Made Easy set!
Ingredients
- Frozen sweet corn
- Cream cheese
- Butter
- Milk
- Sugar
- Salt & pepper
Pairing your corn with a turkey for Thanksgiving?
You NEED to make our Oven Roasted Herb Turkey! A holiday favorite in our family!
How to make creamed corn in the Crockpot
In your crockpot, combine two packages frozen sweet corn, one package of cream cheese, one stick of butter, 1/2 cup of milk, and two tablespoons of sugar. Salt and pepper to taste.
Cover, and cook on high 2-4 hours or low 4-6 hours. Just be careful not to overcook as the corn can get chewy.
THAT'S IT! Deliciously creamy corn without slaving away over a hot stove. A dream-come-true side dish!
Creamed Corn
Ingredients
- 2 12 oz pkgs frozen sweet corn
- 8 oz pkg cream cheese
- ½ cup butter
- ½ cup milk
- 2 tbsp sugar
- salt and pepper
Instructions
- Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with desired amount of salt and pepper.
- Cover, and cook on high 2-4 hours or on low 4-6 hours. Do not overcook.
Looking for more side dish recipe ideas? Check out our new Side Dish Menu Plans for 72 amazing side dish recipes including this yummy creamed corn recipe!
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