If you're looking for a quick delicious side for Easter dinner or a Summer cookout, try this Deviled Eggs recipe. You likely have the items already on hand!
Deviled Eggs Recipe for Easter
Deviled eggs are a classic treat for Easter and Christmas, but they really are something you can have at any time. With Summer right around the corner, deviled eggs are a great item to have on hand or to bring to barbecues. This recipe is easy to make, you likely have most of the ingredients on hand, and you can make these ahead of time. This recipe can also easily be doubled if you're feeding a large crew!
How to boil eggs for deviled eggs?
Making delicious deviled eggs starts with a well boiled egg. There are oodles of different ways to do this!
How to hard boil eggs in a sauce pan:
- Place your eggs in a sauce pan and cover with water
- Put the pan on high heat and bring to a rolling boil
- Place the sauce pan lid on the pot and let stand for around 15 minutes
- Remove eggs from hot water and place directly into ice bath until cooled
- Once cooled, peel the eggs
How to hard boil eggs in the oven:
- Preheat oven to 350 Degrees
- Place eggs in a muffin tin
- Place muffin tin in pre-heated oven for 30 minutes
- Remove eggs from muffin tin and place directly into ice bath until cooled
- Once cooled, peel the eggs
Our teams favorite way to make hard boiled eggs is in the slow cooker (SO easy and you can even dye your Easter Eggs in the instant pot!).
How long are deviled eggs good for?
Deviled Eggs will last up to 2 days in the refrigerator once prepared. However, since hard boiled eggs can last up to a week in the refrigerator, you can do most of your prep for this recipe ahead of time. If you are going to hard boil your eggs more than a day prior to making your deviled eggs, it's best to keep them in their shells until you are ready to use them.
You could create a really nice meal with a simple protein (our Spiral Ham in Crockpot is a winner!), a nice salad, and a cheesy comfort food (maybe this Crockpot Hashbrown Casserole) and call dinner done!
Deviled Eggs
Ingredients
- 12 Eggs Hard Boiled
- 1/3 Cup Mayonnaise
- 1 tsp Yellow or Dijon Mustard
- Salt To Taste
- Pepper To Taste
- Toppings Bacon, Paprika, Chives, or anything else you'd like!
Instructions
- Peel eggs and cut them in half lengthwise.
- Remove egg yolks from eggs and add to a medium size bowl. Smash yolks with a fork.
- Add mayo, mustard, salt and pepper. Stir until well combined
- Fill egg whites with yolk mixture
- Add toppings of your choice.
- Store in refrigerator
Notes
Looking for more penny pinched recipes? Here you go!
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