How to Hard Boil Eggs in the Slow Cooker
Love hard boiled eggs but don't love cooking them? Enlist your slow cooker to help make it easier!
If you love your slow cooker – you'll probably love this method of getting your eggs hard-boiled and ready to eat, dye or devil 🙂 (If you haven't yet – you HAVE to try this recipe for Paula Deen's Deviled Eggs!)
We've seen how to do Easter Eggs in the Instant Pot (hard boil AND dye them at the same time – just minutes for this method!). And most of us know how to dye eggs the old fashioned way, on the stovetop.
But if you're running around and don't have time to keep an eye on your eggs – the slow cooker is a great alternate method!
To hard boil eggs in the crock pot:
- Place eggs in your slow cooker (or I used my Ninja on slow cooker mode)
- Fit as many as you can without stacking them. I was able to fit 22 in my Ninja!
- Cover completely with lukewarm water and slow cook on LOW for 3 1/2 hours.
Use this time to run out and grab your other Easter groceries, clean the house for company, or take a long nap. (HA!!)
- Take out and move to an ice bath immediately – just like you would when you normally hard boil eggs.
NOTE: If your yolk is tinged with green, don't worry. That just means they're a little overcooked or they didn't cool down fast enough. If you can get past the color, they'll still taste great in all your favorite recipes!
You might also like these Easter Posts!
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