(UPDATE: It's been ages since I shared this post and I don't have a decent picture yet, but I'll get it updated when I make it tonight!)
So, here's my final yummy side dish for Easter Sunday. This is more just goooooood stuff! I know you may think our family lives on nothing but a little buttered Ritz and cheese, but really, are there many things in life better than buttered Ritz? Because it's Easter we'll enjoy our favorites, and next week I'll get back to more reasonably healthy meals!
Here's what you'll need . . .
- 2 lb. bag shredded hashbrowns
- 1 stick margarine
- 1 can cream of chicken
- 8 oz. sour cream
- 3 cups shredded cheddar
- 1/4 cup onion
- 1/2 stick margarine
- 1 sleeve Ritz Crackers (crushed)
Mix together casserole ingredients in large bowl and transfer to 9×13 pan. Melt margarine in microwave, and then mix with Ritz crackers. Top casserole with crackers & bake at 350 for 30-40 minutes (it always seems to take mine 40 minutes – just check your center to make sure they are cooked through).
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