Chocolate Fondue Recipe
Equipment
- slow cooker
Ingredients
- 11.5 oz Milk Chocolate Chips
- 10 oz Dark Chocolate Chips
- 12 oz Semi-Sweet Chocolate Chips
- 15 oz Cream of Coconut Canned
- 12 oz Evaporated Milk
- 1 Cup Brewed Coffee, Strong
- 2 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- Dipping Items Ideas: rice krispie treats, sliced bananas, strawberries, shortbread cookies, pretzel rods, pound cake cubes, marshmallows
Instructions
- Combine all ingredients into a sprayed or lined slow cooker and stir until smooth. Cover and cook on low 2 - 3 hours, stirring every hour until all chocolate is melted and well combined.
- Serve warm with favorite dippers!