Cherry Cheesecake Christmas Cookies {12 Days Christmas Baking}


My friend Cheryl was sweet enough to bring down these cookies for me to share with you earlier this week, and I’m so excited that she did! They were delicious, and a yummy different treat that I hadn’t tried before.


She found the original recipe at Mel’s Kitchen Cafe, so you can check it out HERE as well for more tips. If you have another special treat you’ve made this Christmas, I’d love to hear about it!




Cherry Cheesecake Christmas Cookies12 Days Christmas Baking


  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 (8-ounce) packages cream cheese, softened
  • 2 1/2 sticks butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup graham cracker crumbs
  • 2 cans (20-ounce) cherry pie filling


  1. Mix flour, baking powder and salt in bowl.
  2. In separate bowl, cream together cream cheese, butter and sugar until smooth using electric mixer, for about two minutes.
  3. Add eggs and vanilla and blend well.
  4. Add flour mixture and mix until combined.
  5. Put dough in refrigerator for 30 minutes until firm.
  6. Preheat oven to 350 degrees and line baking sheets with parchment paper.
  7. Put graham cracker crumbs in shallow bowl.
  8. Roll dough into 1 1/2-inch balls, then cover with graham cracker crumbs.
  9. Bake 2" apart on baking sheets, and make a small hole in the center of each ball.
  10. Put 3 cherries in the center of each cookie.
  11. Bake 12-14 minutes, until lightly browned around edges.
  12. Cool for 5 minutes on baking sheet then transfer to a wire rack to cool completely.
  13. Optional ~ sprinkle with powdered sugar, enjoy!




Recipe adapted from All Recipes. Looking for more penny pinched dessert ideas? Here you go.



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  1. Funny, we just made these today.

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