Slow Cooker Christmas Candy


Looking for another favorite Christmas treat to try? Don’t miss this Christmas Crack (aka Saltine Toffee Candy)

You all know when I saw the words “slow cooker” and “chocolate” all together in the same recipe, there was no way I couldn’t try it out. 😉  This is the easiest recipe I think I’ve ever made, and it makes a ton . . . perfect if you need something simple to make this weekend to share, and a great way to free up your oven!


I changed the original recipe a bit by topping it with sea salt at the end and using a little less white chocolate, and I’m betting you could make other changes as well. Here’s the recipe if you’d like to try it out too!

Slow Cooker Christmas Candy


  • 1 16 oz jar salted peanuts
  • 1 16 oz jar unsalted peanuts
  • 1 12 oz bag semi sweet chocolate chips
  • 1 12 oz bag milk chocolate chips
  • 2 10 oz bags peanut butter chips
  • 1 4 oz block white chocolate bar
  • sea salt (optional)


  1. Layer everything in your slow cooker except the salt (beginning with the peanuts.)
  2. Cook on low setting for 2 hours.
  3. Stir ingredients around and cook an additional 20 minutes.
  4. Remove from slow cooker and place in small muffin cups.
  5. Cool until hardened for at least one hour ~ enjoy!

Recipe adapted from


Do you have a favorite Christmas treat that you love to make? Leave a comment sharing the recipe, and feel free to link to it on your blog or another page and we might sample it here!
 Also, check out these recipes we’ve shared so far:

Print Friendly and PDF

Speak Your Mind