Texas Pulled Pork Recipe (SO TENDER in The Slow Cooker!)

This Texas pulled pork recipe is enough to feed a crowd and is so delicious. You’ll never buy premade pulled pork again!

Texas Pulled Pork Recipe in The Slow Cooker (SO TENDER!)

If you’re looking for the perfect homemade pulled pork recipe, this Texas Pulled Pork is it! Made right in your slow cooker, this pork is juicy, flavorful, and so easy to make.

Your family will love the delicious, tangy barbecue of this pulled pork recipe, and we love that it only takes five minutes to throw together in the morning. You can feed a crowd with this recipe or make it for just your family on a busy weeknight and save the leftovers for extra yummy lunches, nachos, or salad topping.

Here’s how to make this delicious Texas Pulled Pork!

MENU TIP: This pulled pork recipe is from week 7 of our slow cooker volume 1 menu planning made easy set! 

Texas Pulled Pork Ingredients:

• Pork roast
• Vegetable oil
• Barbecue sauce
• Apple cider vinegar
• Chicken broth
• Brown sugar
• Mustard
• Worcestershire sauce
• Chili powder
• Onion
• Garlic

How to make Pulled Pork in the Slow Cooker:

Start by adding one teaspoon of vegetable oil to the bottom of your slow cooker. Add your pork roast (you may have to trim a little fat as this shoulder roast can be a fattier cut).

In a mixing bowl, combine the rest of the ingredients except the buns. Mix well and pour over your roast.

Cover and cook on low 10-12 hours or on high 5-6 hours. The roast should shred easily.

Serve over toasted buns and enjoy!

Print Recipe

Texas Pulled Pork Recipe

Prep Time5 minutes mins

Cook Time10 hours hrs

Servings: 7

Ingredients

• 4 lb boneless pork shoulder roast
• 1 tsp vegetable oil
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup light brown sugar
• 1 tbsp prepared yellow mustard
• 2 tbsp Worcestershire sauce
• 1 tbsp chili powder
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 8 hamburger buns

Instructions

• Add vegetable oil to bottom of slow cooker and place pork roast inside.
• Mix together barbecue sauce, apple cider vinegar, chicken broth, brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, and garlic; pour over roast.
• Cover, and cook on low 10-12 hours or on high 5-6 hours until roast shreds easily.
• Serve over toasted hamburger buns.

Pulled Pork Sliders and Sandwiches

You can serve this pulled pork recipe on big or little sandwiches! You can easily turn this into an appetizer for a party or game day by having slider buns available next to your slow cooker and allowing guests to serve themselves so the pork stays hot.

For serving to your family, large sandwich or hamburger buns might be a better fit – it’s easy to change it up!

What can you serve with Pulled Pork?

This pulled pork recipe on sandwiches is such a versatile meal to serve and pair well with so many different sides! You can make it easy and have potato chips and a salad, or make some homemade sides. Make sure to check out our Sides Menu Planning Pack with 72 tried-and-true side dish recipes!

Here are some of our favorite pairings:

• Homemade Everything Bagel Chips
• Country Fried Potatoes
• Green Bean Bundles
• Grilled Romaine Salad with Peaches

Looking for more yummy meals? This recipe is from week seven of our slow cooker menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You’ll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to learn more. I know you’re going to love these!

If you need a little more menu inspiration, go HERE.