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Since we now have more time on our hands, you do NOT want to miss making these Smothered Pork Chops. This recipe goes back to the basics and is DELICIOUS!
Smothered Pork Chop Recipe – Delicious and Flavorful!
This Smothered Pork Chop recipe is perfect for using items you might already have right in your pantry ~ love that! 🙂
My hubby loves a good pork chop, so when I came across this recipe with amazing reviews for Chef John’s Smothered Pork Chops, I had to try it out. It definitely took a little more energy than most of the recipes I make here at home, but the results were so good!
If you’re in a hurry (but remember to slow cook in the morning), these still are my go-to pork chop slow cooker recipe (you may also want to try out these grilled pork chops . . . ), but this one is absolutely delicious when you have a little extra time to put into it. 4 large pork chops were more than enough to feed our family. Here’s the recipe so you can try it too . . .
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Smothered Pork Chops
Ingredients
- 4-6 large bone in pork chops, about 1-inch thick
- 1 tsp poultry seasoning
- salt and pepper
- 2 tsps vegetable oil
- 1 Tbsp butter
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 1/2 Tbsps flour
- 1 1/2 cups chicken broth
- 1/4 cup buttermilk
- 1/4 cup water
Instructions
- Sprinkle pork chops with poultry seasoning and desired amount of salt and pepper.
- In a large skillet, heat oil on medium-high heat. Add pork chops and brown on both sides, about 5 minutes on each side. Remove pork chops from skillet and set aside. Drain excess grease from the pan.
- Melt butter in skillet. Add onions to skillet and cook on medium heat until onion is caramelized, about 15 minutes.
- Add garlic and cook another 2 minutes. Stir in flour and cook 2 minutes longer. Pour in chicken broth and stir, scraping up any browned bits and also adding in any juices that have drained from the pork chops.
- Add buttermilk mixing until smooth, then add water.
- Bring sauce to a simmer. Turn heat down and cook for an additional 15-20 minutes until sauce is thickened.
- Place pork chops in sauce, spooning sauce over meat to cover. Reduce heat to low and simmer until chops are cooked through, about 10 minutes. Season with salt and pepper and serve over rice or mashed potatoes, if desired.
Nutrition
Do you have a great pork chop recipe? Let us know in the comments!
Recipe adapted from All Recipes.
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