Slow Cooker Chicken Cacciatore

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We made this recipe from Eat at Home Cooks two weeks ago and I loved it, so much so that while visiting my in-laws I made it for them again last night! It's such an easy way to cook up a bunch of veggies, and since the sauce is gluten free (my mother-in-law eats a gluten free diet), we easily cooked up gluten free pasta to make a simple gluten free meal for her too.

Menu Planning Note: You can also find this recipe in our Slow Cooker Menu Planning Made Easy Set!

I've just about decided it's my new go-to simple crockpot meal because it tastes great, and there's just nothing like coming home to a home smelling like a yummy Italian meal. It's an easy way to change out every day spaghetti, and we'll definitely add it to our menu plan at least once a month!

Slow Cooker Chicken Cacciatore (adapted from Eat at Home Cooks)

Ingredients

• 1-2 pounds frozen chicken tenders
• 1 sliced onion
• 1 sliced green pepper
• 1 sliced red pepper
• 28 ounce can crushed tomatoes
• 6 ounce can tomato paste
• 3 cloves garlic
• 1 1/2 tsp Italian seasoning
• salt and pepper to taste
• 1 lb cooked pasta

Directions

1. Place frozen chicken in the bottom of slow cooker.
2. Add sliced onion and green peppers on top of the chicken.
3. Mixed together crushed tomatoes, tomato paste, garlic, Italian seasoning, and salt and pepper, then pour sauce over chicken and veggies.
4. Cook on low 7 hours or high 4-5 hours.
5. Serve over pasta with fresh parmesan cheese and enjoy!

Looking for more yummy meals? This recipe is from week two of our slow cooker menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

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