Slow Cooker Beef Stroganoff

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Slow Cooker Beef Stroganoff

This classic dish features tender slices of beef in a rich and creamy mushroom sauce, served over a bed of egg noodles. And the best part? It’s all made in one pot in the slow cooker! Simply add the ingredients and let it cook for 6-8 hours. Serve with a side of vegetables or a salad for a complete meal your family will love. 

I’ve never tried Beef Stroganoff in our slow cooker before, so I was thrilled to find a simple recipe that made cooking a night of cooking a little simpler at our house!  This was so good, but a wee bit on the pricey side for us.  However, it made enough for dinner plus tons of leftovers, so we’ll freeze what we don’t eat tomorrow and then just reheat the meal when we need a quick dinner.  (You can freeze it in plastic bags even with the noodles as long as they’re cooked, then just re-heat and serve!)

Menu Planning Note: You can also find this recipe in our Slow Cooker Menu Planning Made Easy Set!

Beef Stroganoff Ingredients:

• Round Steak
• Onion
• Cream of Mushroom Soup
• Canned, sliced mushrooms
• Garlic
• Worcestershire sauce
• Beef Bouillon
• Beef Broth
• Flour
• Sour Cream
• Fresh Parsley
• Egg Noodles

How to make Beef Stroganoff in the Slow Cooker:

Start by cutting your round steak into strips. Season with desired amount of salt and pepper, and place steak into your slow cooker. Top with your chopped onion.

Next, you're going to pour in the cream of mushroom soup, can of sliced mushrooms, Worcestershire sauce, garlic, 1/4 cup water, and beef bouillon cube.

In a small bowl, mix together the beef broth with 1 tablespoon of flour. Pour over beef. Cook on low for 6-7 hours in the slow cooker.

Add in the sour cream and fresh, chopped parsley. Cover and cook for one additional hour.

Serve warm over cooked egg noodles and enjoy!

Print Recipe

Slow Cooker Beef Stroganoff

Prep Time10 minutes mins

Servings: 6

Ingredients

• 1 1/2 lb round steak cut into strips
• 1 onion chopped
• 10 oz golden mushroom or cream of mushroom soup
• 8 oz canned sliced mushrooms
• 1 clove garlic minced
• 1 tsp worcestershire sauce
• 1 beef bouillon cube
• 1/4 cup beef broth
• 1 Tbsp flour
• 16 oz sour cream
• 1/2 cup fresh parsley chopped
• egg noodles cooked (optional)

Instructions

• Season beef with desired amount of salt and pepper and place in slow cooker; top with chopped onion.
• Add golden mushroom or cream of mushroom soup, mushrooms, garlic, Worcestershire, 1/4 cup water, and beef bouillon.
• Mix together flour and beef broth in a small bowl; pour over beef.
• Cover and cook on low 6 - 7 hours.
• Stir in sour cream and parsley and cook 1 more hour.
• Serve over egg noodles, if desired.

Looking for more yummy meals? This recipe is from week two of our slow cooker menu plans, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to learn more. I know you're going to love these!

Looking for more slow cooker recipes to add to your menu plan this week? Here you go . . .