Slow Cooker Beef Stroganoff
Servings: 6
Ingredients
- 1 1/2 lb round steak cut into strips
- 1 onion chopped
- 10 oz golden mushroom or cream of mushroom soup
- 8 oz canned sliced mushrooms
- 1 clove garlic minced
- 1 tsp worcestershire sauce
- 1 beef bouillon cube
- 1/4 cup beef broth
- 1 Tbsp flour
- 16 oz sour cream
- 1/2 cup fresh parsley chopped
- egg noodles cooked (optional)
Instructions
- Season beef with desired amount of salt and pepper and place in slow cooker; top with chopped onion.
- Add golden mushroom or cream of mushroom soup, mushrooms, garlic, Worcestershire, 1/4 cup water, and beef bouillon.
- Mix together flour and beef broth in a small bowl; pour over beef.
- Cover and cook on low 6 - 7 hours.
- Stir in sour cream and parsley and cook 1 more hour.
- Serve over egg noodles, if desired.