
Cyclospora Outbreak News
The nation has been on high alert about the large-scale Cyclospora outbreak – and we’ve got the latest information pulled together to keep you up to date!
Health officials are continuing to investigate a multi-state (34 states at last count) Cyclospora outbreak. Nationally over 7,000 cases have been reported since May 1st, with most cases concentrated in the Midwest. Cyclospora can cause prolonged gastro-intestinal illness and hospitalization for some. While no recall has been issued, we’ve gathered the latest news in one place to help you keep the facts straight.
What Foods Should I Avoid?
While investigators haven’t yet narrowed down the culprit – past outbreaks have been linked to these foods:
- Bagged Lettuce
- Salad Greens
- Raspberries
- Basil
- Cilantro
- Snow peas
- Veggie Trays
- Coleslaw

And this week, various restaurants have started removing lettuce from their offerings in an abundance of caution. In fact – Taco Bell has removed the following:
- Lettuce
- Pico De Gallo
- Cilantro & Onion Blend
Again – investigators have not named the source, but you may want to do a ☑️ fridge check for items that are historically linked to these outbreaks.

More produce recommendations:
While the outbreak is ongoing, people with weakened immune systems “may want to avoid eating fresh produce altogether until a culprit is determined, given that this particular population is at a higher risk for severe disease”
Michigan health officials also recommend purchasing whole head lettuce instead of bagged lettuce and discarding the outer leaves, then thoroughly washing the remaining lettuce in running water. They also recommend choosing vegetables that you can peel or cook.
What is Cyclospora?
Cyclospora is a microscopic parasite that can cause an intestinal infection called Cyclosporiasis. You can contract it by eating or drinking contaminated produce or water.
Where is the Outbreak Happening?
Cyclosporiasis has been diagnosed in 34 states and is expected to only increase in cases through the end of August, which is the normal end to Cyclospora outbreak season.
How To Stay Safe?
Follow FDA Guidelines found here for recommendations on washing, cooking and handling produce when you’re unsure of contamination. Also check out the CDC’s recommendations for SAFER vegetable and fruit options while health officials strive to narrow down the sources.


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