The Tastiest Pork Chili Verde – Made With Clean Ingredients!

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This pork chili verde is packed with bold, delicious flavors and real, clean ingredients – made totally in your slow cooker!

Slow Cooker Pork Chili Verde

If you're looking for a new family-favorite recipe that has a kick without being too spicy and is packed full of flavor – this is IT! This pork chili verde is made completely in your slow cooker (making it just SO easy to prepare), and is full of clean, whole foods ingredients.

You can control the spiciness level to fit your family's tastes, and enjoy a delicious meal that smells divine in your kitchen while it cooks all day. Enjoy this pork chili verde without the guilt of processed ingredients – a total mom win!

🍴TIP: You can find this recipe in week 3 of our Whole Foods Menu Plans Made Easy!

Ingredients for Pork Chili Verde

• Pork tenderloin
• Yellow onion
• Garlic
• Poblano peppers
• Salsa verde
• Green chile peppers
• Unsweetened coconut milk
• Fresh limes
• Cumin
• Black pepper
• Cannellini beans
• Fresh cilantro

How to make Chili Verde in the Crockpot

Start by dicing and slicing some of your ingredients – you'll need to cut the pork tenderloin into large pieces, and then dice your onion, poblano peppers, and mince the garlic (I also love to use pre-minced garlic to make it easy on myself!).

Next, place all of the ingredients except the beans into your slow cooker. Salt and pepper to taste. Cover, and cook on low 7-8 hours or on high 3-4 hours.

When cooking time is complete, remove the pork and shred (you can use two forks or your hand mixer and a deep bowl for this). Return the meat to the crockpot and stir in both cans of rinsed, drained beans.

Cover, and cook on high for about twenty minutes, Top with fresh cilantro and enjoy!

Print Recipe

Slow Cooker Pork Chili Verde

Prep Time15 minutes mins

Cook Time8 hours hrs

Servings: 6

Calories: 329kcal

Ingredients

• 1 ½ lb pork tenderloin, cut into large pieces
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 4 poblano peppers, seeded and diced
• 16 oz jar salsa verde
• 4 oz can diced green chile peppers
• 13.5 oz can full-fat unsweetened coconut milk
• zest of 2 fresh limes
• 4 limes, juiced
• 2 tsps ground cumin
• salt and ground black pepper
• 2 15 oz cans cannellini beans, rinsed and drained
• fresh cilantro, to serve

Instructions

• Place all of the ingredients except the beans into a slow cooker. Add salt and pepper to taste. Cover and cook on low 7-8 hours or on high 3-4 hours.
• Remove pork and shred using 2 forks. Return meat to the sow cooker, and stir in the beans.
• Cover, and cook on high 20 minutes more to heat through.
• Top with fresh cilantro to serve.

Nutrition

Calories: 329kcal

Looking for more yummy meals? This slow cooker pork chili verde is from week three of our brand new Whole Foods menu planning series, including this meal + 59 other AMAZING recipes (and 12 desserts too)! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.

Print your Free Monthly Meal Plan Calendar and join us in making yummy food for your family each night.

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