Slow Cooker Pork Chili Verde
Servings: 6
Calories: 329kcal
Ingredients
- 1 ½ lb pork tenderloin, cut into large pieces
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 poblano peppers, seeded and diced
- 16 oz jar salsa verde
- 4 oz can diced green chile peppers
- 13.5 oz can full-fat unsweetened coconut milk
- zest of 2 fresh limes
- 4 limes, juiced
- 2 tsps ground cumin
- salt and ground black pepper
- 2 15 oz cans cannellini beans, rinsed and drained
- fresh cilantro, to serve
Instructions
- Place all of the ingredients except the beans into a slow cooker. Add salt and pepper to taste. Cover and cook on low 7-8 hours or on high 3-4 hours.
- Remove pork and shred using 2 forks. Return meat to the sow cooker, and stir in the beans.
- Cover, and cook on high 20 minutes more to heat through.
- Top with fresh cilantro to serve.
Nutrition
Calories: 329kcal