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Nutella Pie

Prep Time10 minutes
Refrigeration Time4 hours
Course: Dessert
Servings: 8
Calories: 409kcal

Ingredients

  • 1 chocolate pie crust
  • 13 oz jar Nutella
  • 8 oz pkg low-fat cream cheese, softened
  • 8 oz carton frozen whipped topping, thawed

Instructions

  • Spread ¼ cup Nutella over bottom of the crust.
  • In a medium bowl, beat cream cheese until smooth. Mix in remaining Nutella.
  • Gently stir in whipped topping. Pour mixture into pie crust, spreading evenly.
  • Refrigerate at least 4 hours before serving.

Nutrition

Calories: 409kcal