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This Lemon Icebox Pie recipe is the perfect ending to any meal! It’s got a creamy texture with a tangy lemon bite. And so easy to make too!
Lemon Icebox Pie – SO Fresh and PERFECT for Spring!
Cheree here!
I have so many fond memories of making this Lemon Icebox Pie with my grandmother (Nanny). 🙂 She ALWAYS let me eat the sweetened condensed milk right out of the can…..there’s not much better than that y’all.
It’s funny how a recipe with so few basic ingredients turns out to be our favorite. This is one of mine and it’s often what I choose for my birthday cake! I hope you enjoy it as much as I have throughout the years.
Ingredients for this lemon icebox pie:
- Graham Cracker Crust
- Sweetened Condensed Milk
- Egg Yolks
- Lemon Juice
- Whipped Topping
🍴 TIP: You can also find this recipe in Week 12 of our Summer Menu Planning Made Easy Set!
Here’s how to make Lemon Icebox Pie:
Start by preheating your oven to 350 degrees Fahrenheit and gather your supplies.
There’s no need to even pull out a hand mixer – I love that!
In a medium bowl, mix together your condensed milk, egg yolks, and lemon juice. Once well combined, pour that mixture into a graham cracker crust.
Bake the lemon icebox pie on a center rack for 25 minute or until the outside edges look set. Let the pie cool completely and top with whipped topping.
It’s best if you let the pie refrigerate at least 6 hours before serving.
My absolute favorite!!!
Lemon Icebox Pie Recipe
Ingredients
- 1 Graham Cracker Crust Prepared
- 14 oz Sweetened Condensed Milk
- 3 Egg Yolks
- 1/2 Cup Lemon Juice
- 8 oz Whipped Topping thawed
Instructions
- Preheat oven to 350 Degrees Fahrenheit.
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- Bake on center rack 25 minutes or until the outside edges look set.
- Let pie cool completely and top with whipped topping.
- Refrigerate at least 6 hours before serving.
Have you tried this Lemon Icebox Pie yet? Let us know how you liked it in the comments!
Looking for more yummy meals? This recipe is from week twelve of our summer menu plans. They include 60 amazing dinner recipes and 12 desserts too! You also get access to our private Facebook group – full of tips and tricks for all of these meals.
Here are some other delicious dessert recipes you may enjoy!
Do you use the 8” or 10” inch graham pie crust for the Lemon Icebox Pie?
Hi Sue, you can really use either one. The only difference will be how full the pie is but it won’t affect the recipe 🙂