Blueberry Cobbler Dump Cake

I noticed that blueberries will be on sale in the new ad at Publix starting tomorrow, so I thought I’d share this Blueberry Cobbler Dump Cake recipe with you again!  It’s always a favorite at our house, and I’m betting your family will enjoy it too.


Blueberry Cobbler Dump Cake


  • 1 box yellow cake mix 
  • 2 cups blueberries On Sale at Publix $1.99 in ad starting 6/20/12 or 6/21/12
  • 2 sticks of melted butter or margarine we used margarine
  • 1 15 oz. can crushed pineapple use $.50/2 Dole Pineapple coupon


  1. Preheat oven at 350 degrees.
  2. Put blueberries and pineapple in 9×13 baking dish or casserole.
  3. Shake cake mix over top, then drizzle with melted butter or margarine.   (My littlest makes this one – I just put it all out for her to dump!)
  4. You won’t need to mix the cake mix with anything, just drizzle well with margarine (I know that’s hard to imagine, but it really does work!)
  5. Cook for 45 minutes or until brown on the top. Enjoy!




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  1. Do you drain the juice in the crushed pineapple?

    • I did drain off a little pineapple (maybe a tablespoonful or so), just because I thought it would be too liquidy. Also, be sure to only use 15 OZ. CAN PINEAPPLE, or just that much out of a larger can! I made it another time in a hurry from memory and used a larger can of pineapple which was too much. Let me know how it goes!

      • Can you use frozen bluberries?

        • I’ve never tried it with frozen berries, and am a little afraid it would be watery…. if you try it let me know! (I wonder if you really thoroughly defrost and drain them first maybe?)

  2. Connie C. says:

    Do you think you can make it without the pineapple?

    • I don’t think it can be because you need the extra liquid Connie? It’s really (shockingly) not all that pineapple tasting if that helps at all 🙂


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