This blueberry cobbler dump cake is an easy summer recipe bursting with fresh fruit flavor that your whole family will love!
Nothing screams Summer like a delicious berry cobbler. I've been making this delicious dump cake in the summertime for years, and every time I see blueberries go on sale I can't wait to whip it up!
It's super simple to make, takes about 3 minutes to dump together (literally ZERO stirring or mixing of items), then bake for 45 minutes and serve up with cool whip or your favorite vanilla ice cream. Most of the items you'll likely have on hand, it's easy to make, and always a winner at our house!
Here's are all the ingredients that you need to get started . . .
How to Make Blueberry Cobbler Dump Cake
Blueberry Cobbler Dump Cake
- 15 oz can crushed pineapple
- 2 cups fresh or frozen blueberries
- 1 box yellow cake mix
- 2 sticks butter, melted
- Preheat oven at 350°F.
- Pour pineapples with juice into a greased 13x9-inch baking dish. Evenly top with blueberries.
- Shake cake mix over top, then drizzle with melted butter. Do not mix.
- Bake 45 minutes or until bubbly and golden on top.
This recipe is unique in that you can mix it up with the types of fruits you use, the flavor of cake mix, or even your toppings that you add.
Have you tried anything like this before? Let us know your favorite creations in the comments!
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