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This blueberry cobbler dump cake is an easy recipe bursting with fresh fruit flavor that your whole family will love!
Blueberry Cobbler Dump Cake – SO Easy to Make!
Nothing screams “Summer is coming” like a delicious berry cobbler. I've been making this delicious dump cake for years. Every time I see blueberries go on sale I can't wait to make this one!
This dessert is super simple to make. It only takes about 3 minutes to dump together (literally ZERO stirring or mixing of items). Next you'll bake for 45 minutes and serve up with cool whip or your favorite vanilla ice cream. Most of the items you'll likely have on hand, it's easy to make, and always a winner at our house!
Ingredients for this blueberry dump cake recipe:
- Crushed Pineapple
- Fresh or Frozen Blueberries
- Yellow Cake Mix (we will just be using the dry cake mix)
- Butter
The BEST part about this recipe – it's SO incredibly easy. Absolutely perfect to do when you're running low on time or when you need something that little ones can help out with. There is NO mixing involved and it's perfect on it's own or served with ice cream.
🍴 TIP: You can also find this recipe in Week 9 of our Summer Menu Planning Made Easy Set!
Here's how to make Blueberry Cobbler Dump Cake:
Start with all of your ingredients and preheat your oven to 350 degrees. Grab a 13 x 9 baking dish and grease it evenly.
Pour your pineapples (with the juice!) into the baking dish and top evenly with your blueberries. Next, shake your cake mix on top of the pineapple and blueberry mixture. Melt your butter and drizzle over the top. DON'T MIX!
Then, bake for 45 minutes or until bubbly and golden brown on top. Serve warm on it's own, with some vanilla ice cream, or homemade whipped cream on top of the cake. Delicious!
Blueberry Cobbler Dump Cake
Ingredients
- 15 oz crushed pineapple
- 2 cups blueberries fresh or frozen
- 1 box yellow cake mix
- 2 sticks butter melted
Instructions
- Preheat oven at 350°F.
- Pour pineapples with juice into a greased 13x9-inch baking dish. Evenly top with blueberries.
- Shake cake mix over top, then drizzle with melted butter. Do not mix.
- Bake 45 minutes or until bubbly and golden on top.
This recipe is unique in that you can completely make it your own. You can change it up by adding different fruits, the flavor of cake mix (white cake mix can substitute for the yellow mix and lemon cake mix would be divine), or even the toppings that you add.
Have you tried anything like this Blueberry Cobbler Dump Cake before? Let us know your favorite creations in the comments!
Looking for more yummy meals? This recipe is from week nine of our summer menu plans. They include 60 amazing dinner recipes and 12 desserts too! You also get access to our private Facebook group – full of tips and tricks for all of these meals.
