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lemon icebox pie
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Lemon Icebox Pie Recipe

Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Servings: 8

Ingredients

  • 1 Graham Cracker Crust Prepared
  • 14 oz Sweetened Condensed Milk
  • 3 Egg Yolks
  • 1/2 Cup Lemon Juice
  • 8 oz Whipped Topping thawed

Instructions

  • Preheat oven to 350 Degrees Fahrenheit.
  • In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
  • Bake on center rack 25 minutes or until the outside edges look set.
  • Let pie cool completely and top with whipped topping.
  • Refrigerate at least 6 hours before serving.