Do not miss this Reeses Cookie Recipe – with pudding and delicious chips, this is one of the best Reese's Peanut Butter Pudding Cookies ever!
This Reeses cookie recipe is one of my favorite recipes! These are the one of softest cookies I've made and they taste oh so yummy. You can customize them a bit too – depending on how chocolately you like them.
Reeses Cookie Recipe
Ingredients
- 2 1/4 Cups All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3.4 oz Instant Vanilla Pudding
- 3/4 Cup Unsalted Butter Softened
- 1/2 Cup Creamy Peanut Butter
- 1/2 Cup Sugar
- 1/2 Cup Light Brown Sugar
- 2 Large Eggs
- 1 tsp Vanilla
- 1 Tbsp Honey
- 1 Cup Peanut Butter Chips
- 1 Cup Reeses Pieces Candy
- 1 Cup Chocolate Chips optional
Instructions
- Preheat oven to 350 degrees
- In a medium bowl whisk together flour, baking soda, salt and pudding, set aside
- Beat butter, peanut butter, sugar and brown sugar on medium speed until fluffy.
- Add Eggs, mix
- Add vanilla and honey and mix
- Reduce speed to low and add flour mixture
- Beat to combine
- Add peanut butter chips (and chocolate chips if you're using them) and Reese's Pieces candies
- Mix together well
- Roll about 1 Tbsp of dough into an inch ball between your palms then place on baking sheet
- Flatten the dough balls
- Bake 10 minutes
If you'd like, you can double this recipe. It's so friendly to do and you can even free the dough. OR you can make half and freeze half of the dough – easy to customize depending on the size of your crowd.
Recipe adapted from ForThe LoveOfFoodBlog!
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would you have to make any tweaks to this recipe to make them into bars?
Hmmmm Gina – I wouldn’t think so? I would just put in a pan and baked until cooked through! Let me know if it works for you!
How much brown sugar is used? It says “1/2 light brown sugar.” I assume it’s 1/2 cup, but just want to double check! Thanks.
Yes Megan ~ 1/2 cup! 🙂 Just updated the recipe!
Just made these today – so easy and they are delicious! Great addition to my Christmas cookie arsenal!
So glad you enjoyed them Sarah – thanks for sharing!
I was wondering when you add the honey. Also, do you just use the unprepared pudding mix or do you prepare the pudding? Thank you!
Hey Amanda! You add the pudding mix without preparing just the powder and add the honey after the vanilla (step 6). I will update that. Thanks!!
Hello!! I am actually wondering what size box of vanilla pudding you need for this. There is a large box and a small box and there is no amount listed in the ingredient list unfortunately. Thank you!
Hi Jen! So sorry about that – it’s a 3.4 oz box. Hope that helps!