Hashbrown Casserole
Ingredients
For Casserole
- 32 oz Frozen Hashbrowns
- 1 Stick Margarine
- 1 Can Cream of Chicken Soup
- 8 oz Sour Cream
- 3 Cups Shredded Cheddar Cheese
- 1/4 Cup Onion
For Topping
- 1/2 Stick Margarine
- 1 Sleeve Ritz Crackers Crushed
Instructions
For Casserole
- Mix together casserole ingredients in a large bowl
- Transfer mixture to 9 x 13 pan
- Prepare topping
- Top casserole with Ritz cracker topping and bake at 350 Degrees for 30 - 40 minutes
For Topping
- Melt margarine in microwave, and then mix with the crushed Ritz crackers