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This Grinch Fudge is the perfect treat for Christmas or a holiday movie night! It's crazy easy to make and a family favorite.
Grinch Fudge – A Fun Christmas Treat!
Grinch fudge is the perfect sweet treat for your Christmas festivities this year! Make it for a family movie night, Christmas party, or wrap it up individually for a heartfelt, homemade gift.
This fudge is crazy easy to make and is ready to eat in two hours. Your family will love it. Here's how to make this yummy dessert.
💡MENU TIP: This delicious Christmas fudge recipe is also found in our Celebration Menu Planning Made Easy Set!Â
What is Grinch fudge?
This dessert is a twist on a classic fudge recipe but pulls in everyone's favorite grump, the Grinch, from “How the Grinch Stole Christmas”. Colored green and mixed with OREOS, this fudge is cookies ‘n cream flavored and looks just so stinkin' cute!
Ingredients needed for fudge:
- White chocolate
- Sweetened condensed milk
- Salt
- Green food coloring
- Oreo cookies
How to make Grinch fudge:
Start by adding your white chocolate, sweetened condensed milk, salt, and green food coloring to a heavy saucepan. Melt over low heat until the mixture reaches a smooth consistency.
Meanwhile, roughly chop your cookies (you'll need about 20 cookies for the fudge and about two to eat while you're baking).
Remove the pan from heat and stir in the chopped cookies.
Spread evenly into a foil-lined 8×8″ baking dish. Chill for two hours or until firm. Turn the fudge onto a cutting board and peel off the foil. Cut into squares. Store in an air-tight container at room temp or in the fridge.
Grinch Fudge
Ingredients
- 18 oz white chocolate (almond bark)
- 14 oz can sweetened condensed milk
- 1/8 tsp salt
- green food coloring (optional)
- 2 cups coarsely chopped Oreo cookies (about 20 cookies)
Instructions
- In a heavy saucepan, over low heat, melt white chocolate, sweetened condensed milk, salt, and food coloring together until smooth.
- Remove from heat, and stir in cookies.
- Spread evenly into a foil-lined 8x8-inch baking dish. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off foil, and cut into squares. Store tightly covered at room temperature or in the refrigerator.
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Love fudge? Try these other Christmas fudge favorites!
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