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Looking for the perfect Christmas Fudge Recipe? This peanut butter fudge is it. It uses just a few ingredients and under 30 minutes to make!
Perfect Peanut Butter Fudge – A Great Christmas Fudge Recipe!
This is just some amazingly yummy peanut butter fudge!
Several years ago, we spend the weekend whipping up treats and this was one of the favorites by FAR.
I loved it because it was pretty delicious when I made it that Saturday night, but it got even better as it sat in in the refrigerator for a few days. (How many recipes can you say that about?) It also makes a ton, so it's the perfect treat to make to share with friends and family this Christmas. Package up this christmas fudge and it's a great party favor or last minute gift too.
The ingredients are pretty simple ~ and it takes less than 30 minutes to make ~ but this is quite possibly my favorite recipe I've shared so far.
Ingredients for Peanut Butter Fudge:
- light brown sugar
- evaporated milk
- marshmallow crème
- peanut butter
- vanilla extract
💡MENU TIP: This delicious Christmas fudge recipe is also found in our Celebration Menu Planning Made Easy Set!
Here's how to make Peanut Butter Fudge:
Grab a 9×13 baking dish and grease liberally. In a medium saucepan, combine sugar, brown sugar, butter, and evaporated milk. Over medium heat, bring mixture to boiling while stirring constantly.
Once it is boiling, boil constantly for 7 minutes without stirring.
Remove from heat and stir in marshmallow creme until blended in and melted. Let this cool for 15 minutes and then mix in your peanut butter and vanilla. Stir until smooth.
Spread into your greased baking dish and let cool.
Cut your peanut butter fudge into squares and refrigerate to keep firm.
Peanut Butter Fudge
- 4 cups sugar
- 1 cup light brown sugar
- 1/2 cup butter
- 12 oz evaporated milk
- 7 oz marshmallow creme
- 16 oz peanut butter
- 1 tsp vanilla extract
- Grease a 13x9-inch baking dish. In a medium saucepan, combine sugar, brown sugar, butter and evaporated milk. Over medium heat, bring mixture to boiling while stirring constantly. Once boiling, boil constantly for 7 minutes without stirring.
- Remove from heat and stir in marshmallow creme until blended in and melted. Let cool 15 minutes. Mix in peanut butter and vanilla, stir until smooth.
- Spread into baking dish and let cool.
- Cut into squares and refrigerate to keep firm.
Download your free 12 Days of Christmas Baking Grocery List and Cookbook over HERE. I'm amazed at how much easier it is to get ready for Christmas with a plan in place, and having this list has just made Christmas easier at our house year to year.
I'd love for you to join me, and can't wait to spend this month taking care of our families and friends while we prepare for Christmas! If you're making any yummy recipes this month, I'd so love for you to leave a comment and share what you're making.
Looking for more yummy recipes like this Peanut Butter Fudge?
Be sure to check out our Celebration Menu Planning Made Easy Set.
These plans include AMAZING recipes and a dry erasable grocery list for each week! You'll also get lifetime membership in our private Facebook group, full of other families encouraging one another to make dinner each night together too.
These are the BEST MENU PLANS on the planet (and, the only menu plan that ship all the grocery lists, menu plans and recipe cards right out to you ~ no downloading or hunting down recipes on your phone at dinnertime ever again!) Go HERE to grab this fudge recipe on a card or to learn more. I know you're going to love these!