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Healthy Easter Bunny Yogurt Pops
Looking for a cute Spring-themed treat (That's also healthy?) My whole family LOVED these delicious and darling bunny yogurt pops! As you can see, they were especially a hit for my 18-month-old 🙂
Plus, I love that they’re a healthy high-protein snack option for my kids—so it’s a win all around! Let me show you how to make this simple treat.
Ingredients:
- Bunny Popsicle Molds
- Yogurt (we used vanilla Greek yogurt, but you can use any kind you like!)
- Popsicle sticks
- Sprinkles
- Start by putting the popsicle sticks in the Bunny mold. There is a little slit where you can slide the popsicle stick into the mold and it will stay in place.
- Add sprinkles to each bunny pop! I let my 6-year-old help me with this step 🙂
3. Next you'll add your yogurt to the mold on top of the popsicle sticks and sprinkles. We used vanilla Greek yogurt, but you can use any kind you like!
4. Add more sprinkles to the top of the yogurt. They just add a playful touch! You could also use chocolate chips to make a bunny face!
5.  Now you will freeze the yogurt pops for about 2 hours.
6.  When the pops are frozen, carefully remove them from the silicone mold, by sliding the popsicle sticks upward to get them out.
And there you have it! A healthy spring treat for the whole family to enjoy! Super easy and super fun!
Looking for more Easter snack ideas? Our blog has so many great options for you to try this year!
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