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These Crescent Ham and Cheese Sliders are fantastic – perfect for brunch, lunch, or on the go!
Crescent Ham and Cheese Sliders – Such a delicious twist!
These delicious, flaky, cheesy sliders are so good and just take a few minutes to whip up. They’ll be perfect for a weekend brunch or for a quick lunch!
🍴 MENU PLAN NOTE: This recipe can also be found in our Celebration Meal Plan and our 15 minute meal prep PDF!
Ham and Cheese sliders are a great addition to any menu plan and they’re such a crowd pleaser too. Plus, if you want to switch out the condiments or cheese types, it’s so easy to customize to what your family likes. Pair with a salad, some fruit, or a yummy dessert and you’re done!
Ingredients needed:
- mini all butter croissants
- deli ham
- deli cheddar cheese
- butter
- dried minced onions
- garlic cloves
- Dijon mustard
- poppy seeds
Here’s how to make Crescent Ham and Cheese Sliders:
- Preheat oven to 350˚F. Spray a 13×9-inch baking dish with nonstick cooking spray.
- Slice each croissant in half. Place the bottom halves in prepared baking dish.
- Place a slice of ham and half a slice of cheddar on top of each croissant bottom. Place tops of croissants over cheese.
- In a small bowl, whisk melted butter, minced onions, garlic, mustard and poppy seeds until combined. Pour over croissants, using a pastry brush to make sure the croissants are fully coated with the butter mixture.
- Cover with foil. Bake 15 minutes, remove foil and bake an additional 3 minutes or until browned and cheese is melted. Serve warm.
Can you freeze Ham and Cheese Sliders?
YES! In fact, we even have a Ham and Cheese Slider recipe in one of our Freezer Menu Plans!
What goes with Ham and Cheese Sliders?
I’m so super boring with sides y’all! Of course I’m always going to choose a big green salad but here are some other options for you to try:
- Grilled Vegetables
- French Fries
- Fruit
- Mexican Street Corn
- Homemade Applesauce
Ham and Cheese Sliders
Ingredients
- 12 ct mini all butter croissants
- 12 slices deli ham
- 6 slices deli cheddar cheese
- 1/2 cup butter, melted melted
- 1 tsp dried minced onions
- 1 clove garlic crushed
- 1 Tbsp Dijon mustard
- 1 Tbsp poppy seeds
Instructions
- Preheat oven to 350 degrees.
- Spray a 13 x 9 baking dish with nonstick cooking spray.Slice each croissant in half. Place the bottom halves in prepared baking dish.
- Place a slice of ham and half a slice of cheddar on top of each croissant bottom. Place tops of croissants over cheese.
- In a small bowl, whisk melted butter, minced onions, mustard, and poppy seeds until combined. Pour over croissants, using a pastry brush to make sure the croissants are fully coated with the butter mixture.
- Cover with foil. Bake 15 minutes, remove foil, and bake an additional 3 minutes or until browned and cheese is melted. Serve warm.
Nutrition
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This recipe is from our Celebration Meal Plan and our 15 minute meal prep PDF!
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Find more family friendly recipes to make today!
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